Molletes load cheese, beans and salsa on bread and is as tasty as it sounds. Breakfast (or any meal) can hardly get more comforting.

Slow Cooker Pinto Beans are simple, inexpensive and so much better than anything from a can!

Sweet potato chunks, hominy and pinto beans are simmered in smoky, spicy broth to make this warming vegan posole.

Creamy, Mexican restaurant style pinto beans served with tomatillo, cilantro, and lime rice. Vegan and gluten free.

Pressure Cooker Refried Beans – Better than the restaurant.

Instant Pot Drunken Beans, Frijoles Borrachos, are cooked in beer and broth, with lots of spices. A savory Mexican Bean Soup.

Jackfruit is simmered with tomatoes and Mexican spices, then served over refried bean slathered shells to make these vegan tostadas.

A pot of melt-in-your mouth creamy pinto beans.

If you’re in the market for a satisfying vegan Mexican plant-based, gluten free lunch or side dish, this easy recipe is for you.

These pinto bean and corn stuffed enchiladas cook up easy and hands-free in the slow cooker.

Cozy refried bean burritos make for a very tasty, protein-packed lunch.

These delicious mexican pinto beans go with anything and everything!

Sopa Tarasca is one of Mexican cuisine’s most popular soups — a hearty pinto bean soup that will keep you coming back for more.

Chipotles in adobo and cream cheese give this pinto bean dip incredible flavor. So good!

Shrimp, Pinto Beans, Avocado, Tortilla Chips & Mozzarella Salad

Add these oven tacos to your Taco Tuesday must-make list. These beef and bean oven tacos are destined to be a family favorite.

Tex Mex Charro Beans. The easiest “set-and-forget” slow cooker dish that will leave your house smelling like Tex Mex heaven.

Mexican Chicken Casserole- Don’t forget the tortilla chips!

Get ready to take your taco game to the next level with these tasty vegan Triple Bean Tacos!

Mexican Charro Beans — use black or pinto beans for a zippy dish of Frijoles Charros

Slow-Cooker Vegetarian Refried Beans are creamy and surprisingly simple to make. Serve with fajitas, quesadillas, and tacos!

Don’t feel like soaking beans all night, frying, and re-frying? Try this recipe. They’re as good as anything you’ll try anywhere else!