Homemade Pozole using chicken or pork with guajillo peppers for the red sauce. Great weekend meal with plenty of leftovers to last.

A complex and unique take on a classic Mexican staple, Carnitas Amargas. Lime and cocoa powder give this a bitter, yet succulent edge.

Frijoles charros (cowboy beans) are a hearty, meaty Mexican dish that can be served as a main dish or a side.

Pork Chili Verde – a favorite and easy chili recipe. Pork tenderloin is slowly cooked with chiles, green enchilada sauce and many spices.

Learn how to make Pork Verde. Along the way, you’ll learn about the contributions of the Spanish to Southwestern cuisine.

This Mexican Posole soup has tender shredded pork, the deep flavor of cumin, bright splashes of cilantro and lime, and a kick of hot sauce!

Make Ahead Carnitas – This recipe for carnitas is even better when it’s made a day in advance!

This flavorful sweet barbacoa is slow cooked all day long leaving it tender, juicy, and full of flavor. Perfect for tacos!

Homemade Chorizo

Healthy & Spicy Pork Carnitas made in the crockpot. With pineapple salsa for a delicious blend of flavors!

Slow cooker pork pozole with tomatillos, hominy corn, green chiles and cilantro

The pork is made easily in the slow cooker and comes out tender, juicy and full of wonderful smoky flavor.

Carnitas Street Tacos made in your crockpot and finished quickly under the broiler for those perfect crispy edges!

These protein-packed Carnitas are caramelized and crispy, but still succulent from the crock pot. They will feed your family for days!

Carnitas Tacos with pickled red onions

Taco Stack with Pork Carnitas or Chicken. Fast and easy to make and so much fun to eat! Made with baked small tortillas.

This hearty Slow Cooker Spicy Pork Green Chile Stew is perfect for your game day party crowd or for a weeknight supper.

Authentic carnitas at home! The meat basically falls apart after cooking it!

Citrus Pulled Pork Tacos with Feta, pairs Yucatán Citrus Pulled Pork with a cumin and garlic red cabbage salad, cilantro, and briny feta. GF

This vibrant version of pulled pork takes advantage of citrus season to bring the spicy, fresh, & tangy flavors of the Yucatán to your table

Bright citrus and a great blend of spices make these pork carnitas amazing! The slow cooker does all the work for you.

Juicy carnitas cook all day in the slow cooker. Then, they are fried and piled high on a toasted corn tortilla with fixings. Easy and fresh!