Provides leftover versatility ; with a spoonful more broth, it’s a soup; with less broth, a stew – or pile it on a roll with mayo & avocado.

You will love these authentic Mexian Pork carnitas! Tender and delicious with a nice crispy finish!

A recipe for home cooked pulled pork carnitas made simple in the slow cooker, then lightly seared to crispy perfection and served cantina st

Chipotle Pork Tenderloin

Juicy ground pork burgers topped with melted cheddar cheese, lightly fried jalapeno peppers and a big helping of guac.

This Mexican-style cheesy ramen dish features spicy pork paired with ramen noodles, cheese, and bell peppers.

What better way to warm up than with a bowl of posole chock full of hominy, pork, green and red chiles, and lime!

Hot & spicy Mexican soup to warm you on a cold Winters day.

This is such a fun twist on the classic Mexican slow cooked pork dish. The flavor is tangy and savory. Enjoy alone or as tacos!

Helen Graves’ Mexican roast pork recipe gives a traditional Sunday roast a spicy, vibrant twist.

These stuffed peppers are quick, easy and delicious. They’re perfect for a busy after school dinner.

Chorizo Tacos with Black Bean & Corn Salsa and Cilantro Lime Crema

Slow Cooker Salsa Verde Pork Taquitos

Grilled Mexican Ribs with Chipotle BBQ Sauce

Crispy on the outside, tender on the inside pork seasoned with citrus and garlic makes for the perfect easy weeknight meal!

Pork shoulder is slow cooked in herbs & spices, then shredded & pan fried to give it that delicious, crispy carnitas texture!

Slow Cooker Tex-Mex style Pork Carne Guisada is slow simmered with garlic, onions and peppers in a thick tomato sauce.

Mexican Grilled Pork Oaxaca Style – just marinate and grill!

Chorizo and Potato Frittata

Moist, juicy, tender, pork carnitas with fruity mango black bean salsa & roasted tomatillo salsa verde – the definition of flavorful!

A recipe for homemade burrito salad bowls made with fresh spinach, black beans, seasoned pulled pork and a load of delicious fixings.

Need a new Taco Tuesday dish? Try these crispy carnitas, severed with a jalapeño, radish salsa.