Chicken and White Bean Chili – a crockpot recipe that’s easy, healthy, and full of flavor!

Easy, tender, incredibly delicious, slow cooker Shredded Beef Tacos. This can also be used for enchiladas or taquitos.

Like the look of this fresh, zesty mango & avocado salsa? If so, please click the link to vote for me in the Ryvita Challenge!

Tex-Mex Tilapia Tacos, whaaat!

Mexican Tomato Salsa is served with baked tortilla cups

Wicked good salsa that is incredibly addictive

A simple, delicious, and surprisingly complex tomatillo salsa. Try it out today!

Roasted Salsa — a favorite recipe to eat fresh now; canning instructions included to enjoy all year.

Black Bean Corn Salsa

Via the lovely blog Eating for England, Grilled Corn Salsa pared down to its sweet corn essence.

The Mexican Way to Start the Day! Spicy and hearty, you’ll never miss the meat. A great kick-off to the UK’s National Vegetarian Week.

Slow Cooker Chicken Tacos Verde

Mahi Mahi Tacos using Homemade Corn Tortillas and Fresh Mango-Tomatillo Salsa. Not just for Cinco de Mayo.

A nice, fresh alternative to jarred salsa with baked chips made from stale corn tortillas

Fire Roasted Salsa in 10 minutes. Easy and delicious. OLE’!

Fast & Easy Shredded Chicken Tacos, Two Ways

Black bean and lime tostadas – a perfect appetizer or entree for Cinco de Mayo!

Bite of the beans, tomatoey flavor of salsa, corn tortilla, all smothered with cheese make tortilla casserole a great tasting combination!

Creamy Baked Chicken Taquitos packed with shredded chicken, salsa, spices and two types of cheeses.

My healthier baked version of ground steak taquitos, plus a quick restaurant salsa!

Corned Beef, Cabbage and Kimchi Burrito

Zucchini salsa.