Try this calabacitas recipe made with Mexican squash, corn, tomatoes, chiles, savoury seasonings, and creamy vegan cheese for a tasty snack!

These Spicy Roasted Sweet Potatoes are crispy on the outside, tender on the inside, and packed with smoky South Western flavors!

Combining Mediterranean with Mexican to whip up a roasted cauliflower fatteh with avocado crema, braised beans, and toasted pita chips.

This fresh and vibrant salsa packs a spicy kick! The sweetness of a fresh juicy mango, herbs and spice are the perfect combo.

Elote is classic Mexican street food of charred corn, slathered in creamy lime, cumin and garlic sauce, topped with cheese and cilantro.

These juicy beefy Mexican Meatballs are made with tortillas, chipotle peppers, and cotija cheese. They’re covered with a smoky tomato sauce.

This easy classic guacamole is really simple to prepare and perfect as a topping for fajitas, tacos or nachos.

This recipe was inspired by traditional Mexican street corn, but with my spin. Perfect for your next barbecue!

This is the best Mexican street corn salad recipe for people who don’t like cilantro. It’s packed full of the classic flavors and is delish!

Roasted Cajun corn on the cob is easy to make in the comfort of your home.

A hint of chili lime spice makes this Mexican Fruit Salad over the top addicting. Simple to make in minutes.

Slightly spicy & full of flavor these simple salsa verde pinto beans bathe in a rich and creamy broth that will leave you longing for more.

Spanish Beans and Rice is a flavorful side dish that’s also hearty enough to enjoy as a vegetarian main.

This deliciously unexpected Suppertime Skillet Creamy Corn makes the perfect accompaniment for everything grilled!

With just 5 ingredients and 15 minutes, you can make this popular restaurant dish at home. Add to tacos, fajitas, quesadillas, and more.

Enjoy this healthy, one-pot black bean stew as a dip, soup, with rice or in a tortilla.

With this authentic Mexican Guacamole recipe that I learnt from my grandmom, a creamy, velvety yet a bit crunchy mixture is surely a presage

Black Bean Corn Tomato Salad is full of fresh ingredients like cilantro, roasted bell peppers, and lime juice.

This delicious chili lime jackfruit carnitas vegan tamales taste better than the traditional version and are whole food plant-based.

This tomato, cucumber, and avocado salad is a healthy Mexican side! With only 5 main ingredients,this side dish whips up in under 15 minutes

Fresh, zesty, flavorful Mexican Street Corn with lime dressing.

This healthy jicama slaw adds a refreshing flavor and light crunch to weeknight meals. Made from jicama, cabbage, lime juice, cilantro.