Moist and flavorful with a quick citrus marinade, char-grilled to perfection, served on warm corn tortillas with a bold, spicy verde sauce.

These bean Tlacoyos (Tlacoyos de Frijol) are thick masa dough patties filled with refried beans and cheese and quickly cooked in a pan

Tostilocos are a popular street food with all the incredible flavors of Mexico piled together. This is one unforgettable combo!

Make deliciously flavorful birria tacos at home

This instant pot short rib taco recipe is incredibly easy with just two ingredients, and the pressure cooker does the rest. Served with slaw

A traditional tacos al pastor recipe made easy, vegan, and absolutely delicious. This is one flavor combo you’re going to need to try!

Quesa tacos are a super popular street food made of corn tortillas, beef, and a cheese. With these you’ll have a delicious broth to dip them

Instant Pot Chicken Carnitas. They only take 30 minutes in the instant pot and are super easy to make. They are full of flavor!

Bionicos is a popular Mexican street food showcasing fresh fruit topped with a sweet cream mixture, granola, coconut and raisins!

Anotjitos are the perfect appetizer for a crowd, and the perfect addition to any occasion.

Mexican Corn on the cob with cheese, mayo and Latin spices. Enjoy this Mexican street food anytime with this easy recipe!

Some glorious beer battered fish tacos are thing of great beauty, loaded with the flavors of cumin, coriander and lime!

Created with a base of cilantro rice and quinoa, chopped fresh tomatoes, black beans, creamy avocado, and homemade spicy salsa.

Vegan elote; a creamy, savory, and subtly spicy summertime treat.

Steak tacos with a rub, cooked stove-top and topped with your favorites!

Sopes – Mexican Street Food, delicious and easy.

Mexican Street Corn – corn brushed with garlic mayo, rolled in cheese and cilantro, and drizzled with lime juice. Cinco de Mayo perfect!

Nothing satisfies a sweet tooth like fried dough. These Mexican Churros are crunchy crispy on the outside and soft and chewy on the inside.

Bacon Tostilocos are made by topping chips with bacon, tamarind candies, peanuts, jicama, quick pickles, lime, chamoy, & hot sauce.

Mexican Corn on the Cob – a global street food recipe courtesy of Spork restaurant in Bend, OR.