Sweet Potato and Black Bean Chili Tortilla Bowls- the crispy taco bowls are baked- not fried!

Super healthy, delicious, gluten free, and vegan burrito bowl! There is so much flavor going on you don’t even need the cheese!

A healthy twist on Huevos Rancheros. Skip the tortilla and use sweet potatoes! All that flavor in this healthy bowl.

Black Bean and Sweet Potato Tostadas with Avocado Creme Sauce. Gluten-Free and Vegan

These juicy baked sweet potatoes are stuffed with a mix of spiced black beans and rice, creamy guacamole and a fresh rustic salsa.

Whole30 Mexican Egg Stuffed Sweet Potatoes w/ Avocado Lime Sauce – A simple, healthy, paleo friendly weeknight meal or breakfast!

These enchiladas are the perfect dish to warm up to this winter!

5-Ingredient Mexican Stuffed Sweet Potatoes. Loaded with beans and topped with avocado and an egg. Delicious for breakfast, lunch or dinner!

These vegan sweet potato and black bean burritos are a great option for breakfast.

Vegan “Cheesy” Mexican Sweet Potato Noodle Wrap – The perfect, portable meatless lunch that’s healthy + has gluten free option!

Vegan Sweet Potato & Black Bean Quesadillas – hearty and packed full of flavor.

Crispy wonton cups filled with a black bean and sweet potato taco mix – these cute little taco cups are the perfect appetizer or meal!

Mexican Stuffed Sweet Potatoes- a hearty vegetarian meal that takes less than 5-10 minutes to prepare! Healthy!

A healthier take on a baked potato! A perfectly baked sweet potato stuffed with all the Mexican-inspired fixings. Vegan & GF

Sweet Potato, Kale & Tortilla Soup – try this next Taco Tuesday!

Sweet Potato & Black Bean Fritters [vegetarian]

A comforting sweet potato black bean tortilla pie layered with deliciousness comes together quick and easy!

Healthy vegetarian tostadas piled high with roasted sweet potatoes, black beans, and sautéed peppers and onions.

Vegan Enchiladas with sweet potato, black beans, and corn filling. Easy week night dinner

Black Beans + Sweet Potato Mexican Bowl!

Loaded Mexican Sweet Potato Skins topped with Monterey jack cheese, black beans, corn and tomatoes. The perfect side dish!

Sweet potato tacos with avocado crema