These Pork Enchiladas are easy and fresh. Served with a traditional red sauce. They can be made in the slow cooker or in your Instant pot.

Refreshing with each bite, easy to make, and sure to impress, this vegan ceviche is made by using hearts of palm in place of fish.

I keep seeing these Half and Half Tortillas in my neighborhood and decided to experiment with my own recipe — I’m glad I did!

Slightly spicy & full of flavor these simple salsa verde pinto beans bathe in a rich and creamy broth that will leave you longing for more.

This pico de gallo recipe is easy, authentic, and ready in 10 minutes! Also known as salsa fresca, it’s a tasty condiment for Mexican meals!

If you like a little kick in a refreshing margarita, you will love this cocktail with jalapeño.

Just in time for Cinco de Mayo, Sour Cream Guacamole! This version features fresh onion, garlic, and tons of lime.

Mexican Wedge Salad – loaded with tasty toppings and drizzled with cilantro lime dressing.

These Taco Potato Bowls are a creative way to eat tacos! Using potatoes instead of a shell adds a delicious twist.

Tortillas filled with chicken, salsa and cheese and baked until crispy. Serve with salsa, sour cream or guacamole for the perfect meal.

These telera rolls are a soft flat sandwich roll with a thin crispy crust. They are perfect for tortas (Mexican sandwiches).

A delicious and healthy dinner option perfect for warmer weather. So flavorful and packed with tons of toppings!

Fajita veggies that taste just like your Chipotle restaurant favorite! This is seriously the easiest recipe to make and so flavorful!

Make yourself a traditional Mexican breakfast of huevos rancheros. Some components can be made ahead of time for quicker preparation.

My favorite chicken tinga tacos recipe, with warmed tortillas stuffed with zesty shredded chipotle chicken tinga, topped with crumbly cheese

Each Blackened Chicken enchilada is filled with salsa verde, flavorful creamy chicken, then smothered in cheese and so much more!

With hints of smoky, spicy flavor complemented by fresh lime and cilantro, this authentic red salsa is perfect street tacos!

Fresh ingredients, authentic flavor, and an easy blender process – this truly is The Ultimate Grilled Taco Marinade!

These speedy and spicy vegan chilli burritos are creamy, fresh and spicy – and ready in under 20 minutes, the perfect weeknight supper!

A rich broth thickened with tortillas that is layered with deep Mexican flavors, tender bites of chicken, and a hint of spice.

Made with shredded beef stuffed into a corn tortilla soaked in birria broth, then pan fried until crispy and dipped again in this rich broth

Chipotle Corn Salsa (Copycat Recipe!) Loaded with super sweet corn, red onion, cilantro, jalapeno and roasted poblano peppers!