Mexican molletes are made with bread rolls, refried beans, and cheese. A different type of lunch dish that is on the table in no time.

A simple yet tasty cake is soaked in a sweet plant-milk syrup and then topped with fluffy dairy-free whipped cream and fresh berries.

Easy to make rich and creamy Instant Pot Arroz con Leche (Mexican Rice Pudding) with few pantry ingredients. No need to constantly stir

Fajita Tacos is a delicious Mexican vegetarian taco recipe loved by all. Tacos with seared black beans and vegetables are a fast and tasty.

This easy refried bean dip is the perfect side kick to any Mexican feast. Made with mostly pantry staples, you can be snacking on this dip.

This Mexican Grilled Chicken Cobb Salad is loaded with so much goodness! Topped with a super yummy homemade Avocado Cilantro Dressing!

These vegan fish tacos are so good! Crispy beer battered vegan ‘fish’ with fresh veggies, vegan feta and the best vegan fish taco sauce!

Spicy, slow cooked beef barbacoa with notes of citrus, cinnamon and smoky chipotles topped with a crunchy, creamy cilantro lime slaw.

Celebrate the splendor of the magnificent watermelon with my Watermelon Mint Agua Fresca. 5 ingredients, 80 calories, 1 gm of fat serving.

This Agua De Sandia (Watermelon Water) is fresh, sweet, zesty and SO refreshing! Delicious for sharing at a gathering or at home!

Shrimp bell peppers, onion, fajita seasoning, and zesty lime juice can be enjoyed traditionally with tortillas or served over rice or salad

This recipe is for all my taco lovers out there: an amazing Mexican-themed taco Tuesday lunch ready in no more than 15 minutes. Yummy!

With store-bought rotisserie chicken, this low-carb and keto chicken tinga recipe comes together fast for your weeknight Taco Tuesday!

These quick tostadas with beans, peppers, onions, mango, salsa, and cilantro are a filling and tasty meal!

Keto guacamole is guacamole that’s been made even better and creamier with the addition of some olive oil. So good!

Spicy roasted cauliflower in homemade barbacoa paste made without oil and quick pepita sauce make easy and healthy vegan tacos.

This roasted tomatillo salsa verde has just the right amount of heat and is simple to prepare in just 20-minutes.

Made up of tender chicken, bell peppers, onions, and cheese, these deliciously crispy chicken fajita tacos can be baked or air fried.

These vegan nachos are piled high with dairy free cheese, beans, salsa, vegan sour cream, and guacamole!

These Chicken Enchiladas are made with corn tortillas for true authentic chicken enchiladas and the best sauce you could ask for.

Create THE BEST restaurant-style homemade salsa in just 10 minutes with fresh tomatoes, peppers, cilantro and lime juice!

These are absolutely incredible vegetarian tacos. They’re spicy, tangy, a tad sweet, and super hearty and satisfing!