Meyer Lemons add a twist to a simple margarita recipe adding a little bit of sweetness to the citrus flavour and salty rim margaritas are kn

Bright, springy and zesty! This Spring Farro Salad with Asparagus and Meyer Lemon Vinaigrette makes a fun side dish for grill night!

A luscious, not-too-sweet lemon bar made with Meyer lemons, a shortbread crust, and a tart, puckery filling.

Classic Meyer Lemon Bars are a great Easter option. A sweet, crumbly shortbread crust and a tart, zingy meyer lemon filling.

Sweet and sour bite perfect for garnishing cakes, cupcakes, breads or fabulous all on their own for a treat. Refined Sugar Free, GF

Show stopper dessert with a lavender Meyer lemon honey dairy free topping between 3 layers of angel food cake. (30 Minutes)

These crispy & elegant Meyer Lemon Pizzelle are fabulous alone or filled with ice cream, fruit, mousse or pastry cream.

Golden & Bright Meyer Lemon Curd. Treat yourself to some veritable sunshine in a Jar during these dark dreay days!

Looking for a cake that doesn’t need frosting? Meyer Lemon and Rosemary Cake is not too sweet with soft citrus flavors and fresh rosemary.

Moist & Tender Meyer Lemon Breakfast Cake

This Meyer Lemon Martini is bright, fresh, & minimally sweet.

Fried lemon slices make for a delicious, unique and fun twist to a Caesar Salad.

15-minute arugula salad with lemon rosemary crispy chickpeas.

A super easy, vibrant salsa that uses an entire lemon. From Samin Nosrat.

This whipped lemon curd is velvety smooth, not too sweet with an intense lemon flavor that is sure to make you pucker.

Meyer Lemon Crinkle Cookies: buttery, soft and citrusy…these Meyer lemon crinkle cookies are just what you need!

Meyer Lemon Whiskey Cocktail with dry Marsala wine and a hint of agave.

Meyer Lemon Meltaways: These cookies are citrusy, crisp & ethereally light and, as the name implies, do melt in your mouth!

Flaky puff pastry topped with sweet lemon ricotta and caramelized Meyer lemon slices.

These vibrant winter scones combine bright Meyer lemon marmalade and hearty oats for a GF breakfast finished in blood orange glaze.

Ultra creamy and secretly protein-packed, creamy lemon garlic pasta!

A creamy vegan cheesecake that’s also gluten-free and no-bake. Enjoy the mellow citrus flavor of Meyer lemons in a cashew-based filling.