Kombu-butter roasted chicken with daikon and kabocha from a Michelin-starred chef.

White Miso Sauternes Braised Cod

Restaurant review of 3 Michelin *** Martin Berasategui in San Sabastian, Spain. Molecular gastronomy at its finest!

SAVARIN/BABA AU RHUM – with different shapes soaking liquid, hint of rum. Filled with creme patisserie.

Seared brook trout with beets and peas. A recipe from Michelin starred chef, Andreas Caminada.

Loads of autumn flavours in Alain Ducasse’s delicious pumpkin soup

Din Tai Fung – famous for their dumplings (xiao long bao) and has a Michelin star in Hong Kong.

Ciel Bleu – a 2 Michelin star restaurant with excellent service and food beyond imagination.

A behind the scenes tour at Daniel Boulud’s restaurant Daniel in New York.

Smoked sturgeon with sabayon and chive oil from Eleven Madison Park in New York

15 Michelin Stars in one tasting menu? The New Gastronomy Fiesta celebrating Spain in Shanghai, China

Noma: 2010 World’s best restaurant serves “shitty carrots”

Warm toast topped with sea urchin, lardo, and sea salt from Marea in New York City

A Michelin one-star chef returns to cook again.

Amuse Bouche of Onion Tart & Herring Roe Sandwich – a perfect pairing of tart, sweet and salty (from 1 Michelin-starred Passage 58, Paris).

The heavenly Apple Tart at 3 Michelin-starred L’Arpège. Delectable flaky puff pasty, exquisite apple rosettes and rich caramel sauce.

Saddle of Lamb with Spring Vegetables and Black Garlic, served at the 3-Michelin starred L’Astrance in Paris.

Dim sum from the only Chinese restaurant in the world to be awarded 3 Michelin stars.

Breaded Lamb Breast with Mint Dipping Sauce (at Michelin-starred gastropub The Sportsman)