An earthy dish of rice and lentils, punctuated with fragrant garlic and toasted spices, and topped with fresh herbs and crispy fried onions.

Healthy, delicious, easy to make Phyllo Pastries with Cottage Cheese and Spinach

Ground chicken kebabs studded with fresh pomegranate arils, spices and saffron.

Leftover Couscous? Turn it into a delicious Couscous Pudding with Candied Oranges!

Green tea infused with lots of fresh mint and sweetened with honey.

Moroccan Lemon and Cardamom Meatballs

These middle eastern inspired cookies are beautiful to look at and delicious. Butter goodness of pistachio are perfect as gifts.

Delicious crunchy almond cookies with a naturally sweet, soft date filling dipped in dark chocolate. Perfect for Christmas!

Lavash Cheeseless Pizza

Spicy Red Lentil Dip – Middle Eastern flavors

Basbousa – a traditional Middle Eastern dessert

Tender red lentils, simmered in a savory, spicy Mediterranean broth, for a hearty winter stew.

Yellow rice with Middle Eastern spices.

Vegetable quinoa

A delicious roasted cauliflower and pomegranate salad with honey sesame dressing made with tahini.

Red pepper hummus – add Greek yogurt to add depth to the texture

Quick, easy and healthy Middle Eastern Chicken Wraps. These are SO good and have become my new favorite meal!

A capsicum spiced tomato sauce with an egg baked into the middle – had a ‘wow’ factor as it was set down at the table.

Falafel made with chickpeas and quinoa. Crispy on the outside, tender and spiced on the inside, dressed with hummus and veggies on pita.

Mixed Citrus Salad with Pomegranate, Pistachio and Mint.

Extra tangy, extra creamy and extra colorful hummus, thanks to the addition of roasted red bell pepper.

Easy to make, these preserved lemons are a perfect addition to your Middle Eastern dishes, salads or in a variety of recipes.