What is Za’atar and how to use it in cooking. Za’atar is a Middle Eastern spice blend with a history of use dating back to medieval times.

The easiest oven baked beef shawarma, packed with flavor and so delicious!

Baba Ganoush is made with roasted eggplant and homemade tahini. The dip is combined with lemon juice, olive oil, yogurt, and spices.

Inspired by the accident Middle Eastern dish known as Mejadra using baharat spice, juicy aubergines and crunchy flaked almonds

Roasted Eggplant & Tahini Dip- silky, creamy & absolutely delicious.

This soft and tender Lebanese Namoura is a delicious semolina sponge soaked in a sweet, fragrant orange blossom syrup. Perfect with coffee.

Middle Eastern spiced chicken – a flavorful and easy chicken dish.

This dill pickle hummus is airy, smooth and packed with briny dill flavor. Plus, tips for making the smoothest hummus ever!

If you’re new to fermenting, you have to try this easy recipe for fermented lemons. Use in your favorite Moroccan and Middle Eastern dishes.

Hailing from the city of Shiraz, Salad Shirazi is a staple in nearly every Iranian household. It’s the perfect salad to beat the heat!

AŞURE. TURKISH MIX NUTS, GRAINS AND DRIED FRUIT DESSERT. Recipe with video

If you want to add some spice to your life, why not try out the Lebanese seven spices? This flavorful mix of herbs and spices is perfect.

Shirazi salad is a refreshing Iranian dish made with chopped cucumber, tomatoes, and onion and seasoned with dried mint.

rresistible baba ganoush made in your Thermomix. Halthy, packed with flavor & SO versatile.

Middle Eastern spice blend Za’atar consists of cumin, dried thyme, oregano, marjoram, sumac, toasted sesame seeds and salt. Amazing flavour

Mujadara Safra is a recipe for creamy yellow lentils and rice, a vegan lentil pilaf that’s so simple to make and absolutely delicious.

Arayes are Lebanese meat stuffed pitas that are so easy to make. This classic Middle Eastern street food is ready in 20 minutes.

Mutabal is a Middle Eastern eggplant dip with a nice smoky flavor. It’s different from baba ganoush and can be served with fresh pita bread

Beef shawarma is a classic Middle Eastern street food. Slices of beef are marinated in olive oil and shawarma spices and cooked in a pan.

Batata harra is a spicy Middle Eastern potato side dish. It calls for just a few ingredients and is easy to make.

Marinated feta takes only 5 minutes to make and is the perfect appetizer. You can make it ahead of time and enjoy it later.

Pickled turnips are a Middle Eastern staple and are ready in 15 minutes. They’re crisp and delicious.