Our roasted eggplant dip is an excellent appetizer made with roasted eggplant, lemon, garlic, and tahini. It has a creamy-dreamy texture wit

These vegan dolma are made of grape-leaves stuffed with walnut-lentil mince, herbs and bulgur wheat.

These are BBQ meatballs on a skewer with an enormous punch of Middle Eastern flavour, seasoned with a homemade kofta spice blend.

Middle Eastern spiced beef wrapped in crispy filo, dipped in tahini yoghurt and topped with a homemade chilli sauce

Supangle is a Turkish chocolate pudding composed of cake, topped with a silky, smooth pudding and decorated with pistachios.

Biscoff Stuffed Dates – these dates are not only delicious and moreish but super fun to make with the kids

These beef kofta skewers are easy and delicious. Ground beef is flavored with onions, herbs and Middle Eastern spices, then grilled.

This kunafa (kataifi) is a marvelous combination of crispy kunafa and gooey cheese that are soaked in a sweet syrup. Enjoy it guilt-free!

Filling enough for lunch or dinner, these filo pastry-wrapped Lamb Sambousek Rolls make a delicious meal when served with a dip and a salad!

Falafel Sandwich is my favorite light meal. Rich aromatic savory and herbaceous flavor. Oh yes! It tastes incredible!

Baba ganoush is the summer dip I can’t live without.

This homemade hummus is incredibly creamy, smooth, and fluffy and packed with a rich, nutty, and lemony flavor.

Ground beef mixed with onion, garlic, parsley, and middle eastern spices then baked in the oven on wooden skewers and served with sliced red

Muhammara is a popular Middle Eastern spicy roasted peppers dip. Enjoy it as a sauce or served with veggies, tortilla chips or crostini.

This Turkish style Baba Ganoush without tahini is a smokey and delicious eggplant dip made with fresh Mediterranean ingredients.

My easy TABULE salad uses healthy ingredients to make a restaurant quality dish packed with flavor! It’s naturally vegan.

Cig kofte is one of the most popular and well-known Turkish dishes. This appetizer is spicy, intensely flavored, and super delicious!

Flaky, tender white fish surrounded by a crunchy beer batter served with a rich, garlicky tahini sauce and a warmly spiced tomato relish.

These Sheet Pan Za’atar Chickpeas with Sweet Potatoes combine crispy chickpeas, tender veggies, and creamy sweet potatoes

Sutlac – Turkish Rice Pudding

Fatteh is a crispy pile of golden brown toasted pita bread with warm chickpeas covered with garlicky yogurt, fried pine nuts and herbs.

Want to make juicy and flavourful beef kofta? This Air Fryer Kofta Kebab recipe gives a taste of Middle Eastern food in 15 minutes!