Vegan baklava, the easy way, made with extra virgin olive oil, and my secret to skipping all that layer brushing

Mutabbal, a Middle Eastern Eggplant dip, is creamy, smoky and flavorful. It’s equally good as part of a meze (appy platter) or on its own.

Jajik is a Middle Eastern cucumber, yogurt, and mint salad. It’s so simple to make, and a really flavorful side to so many dishes.

You’ll love this EASY Burbara made with pearl barley in place of wheat berries and loaded with nuts and dried fruit for a festive treat!

This authentic Lebanese Baba Ganoush Recipe is super creamy, extremely easy to make, and is packed full of beautiful Middle Eastern flavors.

Sweet, savory, and completely addictive (sorry!), muhammara cigars are one of my favorite snacks. They are packed with delicious roasted veg

Slow cooked lamb shanks, oven braised with figs and oriental spices is comfort food at it’s finest.

Colorful homemade Beetroot Falafels are the perfect lunch or dinner to serve to the whole family. They are easy to make and nutritious.

Learn how to make the BEST smooth, creamy, authentic and Vegan hummus. So much better than shop bought!

My family’s favourite (and authentic) Lebanese lentil soup (shorbet adas) is made with orange lentils, rice, vegetables and spices. The is t

Perfect Hummus Recipe: the Undisputed and Most nutritious snack of every plant-based kitchen.

This Arabic Lentil Soup (also known as Middle Eastern Lentil or Lebanese Lentil Soup Soup) is a minimalist foodies’ dream!

A really easy deconstructed variation of a classic Lebanese squash dish (koosa with meat, or baby marrow), no stuffing required!

Authentic Turkish Urfa Kebab. Recipe with video / Urfa Kebap (haşhaş kebap)

This mild taste and smooth consistency roasted eggplant dip is a great side dish that can be enjoyed any time and the whole family will love

This is a really delicious and simple salad with shredded cabbage, like a lighter and healthier coleslaw in a lemony garlic dressing.

Tangy, lemony grape leaves stuffed with spiced beef and rice, simmered on a layer of tender lamb chops

This recipe for Turkish Candied Pumpkin (kabak tatlısı) is inspired by the traditional Middle Eastern dessert.

Loaded Roasted Eggplant Dip, also known as Baba Ganoush, is easy to make and so healthy!

Riz bi Sharieh, the Lebanese vermicelli rice dish made with butter-toasted vermicelli and basmati rice goes well with any Arabic stew!

A Lebanese salad called “Khyar bi Laban” made of diced fresh cucumber in a vegan natural yogurt with dried mint and crushed garlic.

Here’s a recipe for a delicious middle eastern inspired dinner that is high in flavor and low in salt.