These Beef Meatballs with Pomegranate Sauce combine sweet and savory flavors for a delicious Middle Eastern dinner everyone will rave about.

These Lebanese batata harra (spicy potatoes) are a delicious, easy side dish that take just ten minutes in your Instant Pot.

This Lebanese red cabbage salad is dressed with lemon, vinegar, and sumac – it’s simple to make, refreshing, bright, and healthy.

Enjoy the velvety smooth, super healthy and delicious Homemade Hummus. Rich in dietary fiber, proteins, vitamins and minerals, this classic

Creamy, rich and delicious, this pudding is one of the easiest desserts to make for a party or even as a nice treat for the weekend.

Horaa Osbao, an incredible dish originating from Syria, served as an appetizer or side dish, but is filling enough as a meal.

Eggs poached in a flavorful tomato sauce with bacon make this one-pot Middle Eastern dish perfect for any time of day

Kamounet banadoura is a southern Lebanese kibbeh made from tomatoes and burghul. It’s vegan, healthy, and delicious – perfect for summer.

Kamounet, from the Arabic word for ‘cumin’, is a spice blend used for kibbeh recipes. This recipe will elevate your Middle Eastern cooking.

Vegetarian Eggplant Schnitzel! Paired with Turmeric Yogurt Sauce and Za’atar Roasted Sweet Potatoes. Holy schnitzel is right!

Charred Apricots with Burrata, Pistachios, and Honey White Balsamic Glaze

This easy ‘east meets west’ quiche combines Middle Eastern za’atar with slow roasted cherry tomatoes. It’s perfect for brunch or lunch.

Whether you make your own or buy from the store, it’s easy to make your hummus more of a meal with this easy hummus with lamb recipe.

AIP Watermelon Fattoush Salad is a savory summer salad to keep you cool and AIP compliant!  Middle Eastern and Mediterranean foods are some

Ras el Hanout is a Middle Eastern spice blend. This guide will show you how to make it and use it.

Assyrian Chicken Biryani recipe, perfectly spiced Jasmine rice, filled with seasoned mini-meatballs, cubed potatoes and sautéed onions.

Jallab is a Middle Eastern drink made with date syrup, grape molasses, pomegranate syrup, and rose water, then topped with pine nuts.

The best falafel recipe! Easy to make, authentic, crispy on the outside and delicious!

This smoky, eggplant and tahini dip is vegan, low-carb, and easy to make. Perfect for dipping bread or fresh vegetables into!

Low Fodmap Lamb Kofte Kebabs – juicy lamb kebabs made with the perfect blend of herbs and spices and grilled to perfection.

This healthy yogurt-based cheese is a staple on Middle Eastern mezze and breakfast tables. It’s easy to make, tangy, and delicious.

Ash Reshteh, a classic Persian noodle soup with beans & herbs that is intensely aromatic, amazingly delicious, nutrient rich wholesome meal.