This easy weeknight meal combines creamy, rich hummus with perfectly seasoned ground meat. Serve alongside fresh bread and a salad.

Looking for a different take on your favourite dip? Our roasted sweet potato hummus is the perfect accompaniment to your antipasto platter!

Our Middle Eastern roasted vegetable tart is perfect for lunch or a light dinner & is delicious matched with Tempranillo.

This Syrian baba ghanouj is made not with tahini, but with walnuts and pomegranate molasses. It’s perfectly smoky, delicious, and healthy.

It is a simple vegan recipe with fresh okra, tomatoes, onion, garlic and lemon juice.

This delicious stuffed eggplant recipe is packed full of Middle Eastern flavors that will make your taste buds tingle!

These middle eastern stuffed grape leaves are the perfect healthy appetizer. They are naturally vegan, and gluten free friendly!

This is a simple dish with complex, bright flavours. Wild caught salmon is generously coated in butter and za’atar then baked or grilled.

Homemade Apricot Fruit Leather, known as Qamardeen in the Middle East. So easy to prepare, you’ll never buy fruit roll-ups again!

Honey Labneh Ice Cream is a simple and very straight-forward recipe with just a few ingredients. Inspired by Middle Eastern flavors.

Kaak is a Palestinian Street Bread shaped like a purse and coated in sesame seeds.
Great for sandwiches! (in English below)

Learn how to make these easy preserved lemons, perfect for adding to stews and tagines, salads, and sauces.

Make Baba Ganoush, that creamy, smoky, garlicky eggplant dip at home! Get that good smoky flavor without an open flame…there’s a secret..

Dukkah recipe with almonds, sesame seeds, coriander, fennel, anise, and salt. It’s my own take on Trader Joe’s dukkah.

Baba Ganoush is a simple Middle Eastern Dip made with Roasted Eggplant, Tahini, lemon juice, garlic and other delectable seasonings.

These healthy mini Lebanese omelettes are filled with kousa (zucchini) and herbs and topped with cucumber yogurt sauce and fresh tomatoes.

This warm, all-purpose seasoning finds its way into many Middle Eastern dishes; here’s how to make your own freshly ground baharat.

These chewy tahini oatmeal cookies are simple to make and have a perfect golden, crispy edge. Nice alternative for those with nut allergies!

This cooling Levantine yogurt dip includes cucumber, garlic, and mint – perfect for dipping or alongside kibbeh, fritters, or fresh bread.

This is hands-down the best shakshuka recipe! All my shakshuka tips, plus, tips for making shakshuka for one.

These ma’amoul are made with semolina, dates and rose water, and are a traditional Middle Eastern dessert for holidays like Eid and Easter.

This Middle Eastern take on the classic Mexican street food uses toum, sumac, Aleppo pepper, and feta to create a delicious summer side.