Healthy Leabanese one pot Moussaka Stew with chickpeas.

This creamy tahini sauce has the perfect balance of lemon and garlic – with no bite.

Instant Pot Creamy Red Lentil Soup

Lebanese pickled turnips with beets create an almost-neon pink pickle that’s perfect alongside grilled meats or vegetables.

These rich, fudgy brownies are made with espresso powder and Yemenite hawaij spice, and taste just like a thick cup of hot Arabic coffee.

Fragrant chicken cooked with rosewater, saffron, and an abundance of spice on a bed of saffron infused rice. Exotic, easy and delicious!

Oven Roasted Chicken Shawarma is loaded with flavor, tender and juicy. Plus, it’s easy to make at home with no special equipment!

This salad, made with shawarma-spiced jackfruit sits atop a bed of toasted bread and vegetables, with a yogurt-garlic or tahini sauce.

Are you bored by the old, classic falafel? Don’t worry, as today’s recipe will bring a delicious twist to a classic recipe!

Oven braised Persian style lamb shanks flavored with tomatoes, eggplant, and Middle Eastern spice.

This filling side dish is made with farro and green lentils dressed with a simple and delicious pomegranate and lemon dressing.

An easy homemade salted caramel sauce barely scented with rose water and orange blossom water. Fragrant, thick and luscious.

Simple Middle Eastern dish of pasta in a no cook garlic yogurt sauce, with toasted pine nuts and parsley (often topped with spiced meat)

Fasolia is a delicious and popular Green Bean Stew, prepared by many Middle Eastern cultures. Traditionally, Fasolia is served over rice.

Learn how to make a perfect vegan pulled ‘chicken’ with young green jackfruit. This one is shawarma style, ready for sandwiches or rice.

Turkish eggplant casserole with meatballs is a wonderful weeknight dinner that satisfies everyone in the family.

Make a kebab-shop worthy shawarma yourself at home with this shawarma spice blend recipe.

This easy roasted beet and tahini dip is healthy and adds a pop of bright pink colour to your dinner or mezze table.

Low Fodmap Roasted Pumpkin Dip – a delicious dip perfect for pumpkin season made with roasted spiced pumpkin and toasted walnuts.

This grain-free borek is stuffed with ground beef, creamy feta and spinach. You won’t even know it’s low-carb!

Lighter Kofta Sandwiches with Tomatoes & Cucumber-Yogurt Sauce

Greek Tzatziki Sauce