Tender eggplant stuffed with the most flavourful mince and buttery pine nuts

Daqqah Hamwiyeh (made of ground Aleppo pepper, ka’ek crumbs, onion, tahini, pomegranate molasses, olive oil and walnuts)

A modern version of grandmother’s Lebanese meat and rice pilaf. Saffron and warm spices make ground chicken (or beef) extraordinary.

Hummus Mdammas (Syrian Chickpeas Salad)

Vegetarian classic, vegetables stuffed with herbed rice slowly poached in a tomato sauce. Healthy and delicious!

A middle-eastern classic salad with a twist, this quinoa tabbouleh is full of fresh herbs, zingy lemon juice, fresh veggies and protein.

Hummus Bi-Zeit Az-Zeitoun (Chickpeas blended with olive oil only)

Sujuq is a type of dry, spiced sausage that is somewhat similar to salami

Hummus Bet-Tehineh is Chickpeas blended with tahini, lemon juice, garlic and salt

These Lebanese shortbread cookies are simple to make, require only 4 main ingredients, and have a buttery, melt in your mouth texture.

Lemonade made in minutes with whole lemons and a blender: customise to your tastes – like raspberry rose lemonade and spearmint limonada.

Low Fodmap Pork Gyros – juicy Greek-inspired pork meatballs served in pita pockets with tomatoes, lettuce, and home-made low fodmap tzatziki

Make this slow cooker chicken shawarma, perfect for a quick, easy, and healthy weeknight meal that the whole family will love.

Low Fodmap Pita Pockets – deliciously airy and chewie bread pockets to be filled with your favourite stuffing for the perfect meal.

This zesty & fresh tasting Middle Eastern salad made with bulgur wheat is naturally vegan & makes perfect side dish to any Summer fare.

This recipe combines warm Middle Eastern influenced flavors like turmeric, cumin, garlic and honey for a show stopping main.

This hot sauce from Yemen is made with fresh hot peppers, herbs, and spices – its bright flavour is a perfect addition to summer barbecues.

Whole red snapper (or fillets) served in a spicy tarator yogurt sauce, then topped with fistfuls of fresh herbs and toasted pine nuts.

Chicken kabobs in oven are soft, juicy and flavorful thanks to a chicken kabob marinade made with yogurt, olive oil, garlic and spices.

Namoura (or basbousa) is a rich, syrup soaked semolina cake from the Middle East. Cut into small diamonds, it’s perfect for sharing.

Creamy, delicious and oh, so moreish, my garlic tahini sauce is irresistible. Perfect for drizzling over everything. Suitable for vegans.

Middle Eastern Chicken & Rice