Lemon herb tahini sauce is tangy, garlic-y and nutty. Great as a dip, salad dressing or sauce for grilled dishes.

These crunchy Middle Eastern pickled turnips are so addicting and delicious!

Soft, tender grey squash stuffed with a filling of rice, diced tomatoes and spices is a perfect dish for a vegan choice. It is a complete he

Turkish Lamb Tandoori. Make it at home. Recipe with video. / Ev Usulü Kuzu Tandır

Not sure what to serve with your falafel? Check out our blog post for some delicious and easy ideas!

This easy chicken shawarma recipe is made in the oven. So good, you will want to use this in pita, on rice and in salads!

These Beef Kafta Kebabs made with ground beef and filled with warm spices are excellent served on their own with rice or as a sandwich!

These homemade Za’atar Pita Chips are crispy, crunchy, and spiced with a Middle Eastern blend.

This traditional Middle Eastern yogurt soup with meat filled dumplings is garnished with mint and garlic and is perfect for winter.

Authentic Egyptian Koshari (koshary) is a marvel to be seen (and tasted!).

Super simple and versatile homemade dukkah recipe. Great with hummus and avocado toast or on top of roasted vegetables.

Traditional Middle Eastern crispy falafel is made with ground chickpeas, herbs, and spices. Naturally vegan, vegetarian, and gluten-free.

A yummy, different healthy entree. Slowly roasted carrots with paprika over labneh. (In soanish w/g translate)

Our Vegan Persian Kotlet are fried lentil-and-potato patties that are crispy, delectable and super easy to prepare!

How to make za’atar seasoning at home. Made with sumac. This is a quick and easy spice to have on hand. Put it in curries, soups and salads

A delicious dish of meat stuffed Lebanese zucchini in a cooked yogurt garlic sauce, served with vermicelli rice.

Easy Basbousa Recipe calls for semolina, fresh coconut, and yogurt, resulting in a moist and tender cake drenched in lemony sugar syrup!

Middle Eastern inspired za’atar bruschetta with fresh tomatoes, cucumber, kalamata olives & fresh mint leaves. Perfect as a starter or snack

This Roasted Eggplant with Tahini Sauce is made with za’atar spice and served with lots of fresh herbs, chili flakes, and toasted pine nuts.

A Middle Eastern or Lebanese semolina cake, namoura (or namoora) is a classic recipe that comes together with very little effort.

Quinoa balls with pine nuts and raisins are a vegetarian version of Mediterranean meatballs. Serve with pita and lemon tahini sauce..

If you love Lebanese spinach pies but want an easier option, try this recipe. It uses the same filling mixture but is open faced & uses naan