Middle Eastern Meat Balls with Mint-Garlic Yogurt Dip

Za’atar Rubbed Pork Tenderloin with Tomato-Poblano Sauce

Chickpeas are cooked up in a skillet with red bell pepper chunks and Middle Eastern spices then stuffed into juicy baked sweet potatoes.

A classic, authentic family recipe for baklava! Layers of buttery phyllo with walnut filling, topped with lemon honey syrup.

Oven-Roasted Chicken Shawarma

Tomato avocado salad with dukkah seasoning is a celebration of fresh ingredients and this brilliant Egyptian seasoning mix.

Sweet Potatoes with Tamarind and Tahini

Spicy Israeli Couscous with Summer Squash- fabulous served warm or cold

Fattoush- Lebanese Pita Chip, Lettuce, Radish, and Tomato Salad tossed with a Sumac, Lemon Pomegranate Dressing

A family recipe – Syrian fig jam with anise seed and whole fresh figs.

Nutella Lava Cookies. The name says it all!

Baked eggplant with Jerusalem style dressing, topped with delicious Greek yogurt (in English and Serbian)

Simple and healthy Baked Falafel with Almond Meal and Mint; perfect in a sandwich or salad

Here’s a traditional Middle Eastern dish called Baba Ganoush. It’s very similar to hummus but made with eggplant.

A zingy salad using fresh ingredients and replacing cracked wheat for healthy chickpeas.

Easy Beef Kebabs

Muhammara: Red Bell Peppers and Walnut Dip. Turkish/ Middle Eastern Dip

Palak Shorba or Spinach Shorba is similar to spinach soup with Indian spices.

Homemade pita bread tastes so much better than what you can buy in the store. Give this a try for 100% whole grain pita.

One Skillet / Pot Chicken Shawarma and Chickpea Rice – big flavours all cooked in one skillet! The aroma while it’s cooking is amazing!

Simsemieh is a Middle Eastern sweet made with melted sugar and orange water, toasted sesame seeds and later dipped in chocolate

Mujadara: Lentils and Rice with Crispy Onions! The flavor of this humble three-ingredient Middle Eastern dish will wow you! Vegan, GF!