Hummus is a perfect meal on its own paired with zaatar pita chips. Get this & 9 other dishes to beat the heat this summer.

Muhammara- Syrian Red Pepper and Walnut Dip. Naturally vegan

Super Green Goddess Hummus – ultra healthy, super delicious, and so easy to make!

Roasted Squash Dip with Za’atar

Baba ganoush, also known as mtabal or moutabal. It’s a delicious middle eastern eggplant puree (in French)

This Middle-Eastern marinade brings a kick of spice to your grilled summer veggies.

These chicken kebabs are marinated overnight in yogurt and a Middle Eastern-inspired spice blend, and topped with tahini sauce.

Creamy Hummus with Turkey and Zucchini Meatball skewers makes a full meal out of everybody’s favorite appetizer!

Tahini is a sesame seed paste popular in Middle Eastern cuisine. Blended with garlic and lemon juice, it makes a delicious, nutty sauce.

Simple Tabbouleh with mint, curly parsley and bulgur.

This delicious Sumac and Lemon Roast Chicken is an effortless crowd-pleaser.

Here is an middle eastern recipe that I love… (in French)

Vegan Eggplant Gyros! Za’atar seasoned eggplant stuffed into warm pita and topped with vegetables and the best hummus-dill sauce.

Coated in a selection of spices, seeds and nuts, labaneh balls have a perfectly creamy and tangy centre, and are easy to make.

Baba Ganoush a Mediterranean spread made out of eggplant. It tastes great with our homemade pita bread

Shakshuka, a one-skillet meal now considered an obsession and comfort food to many around the world.

Layers upon layers of sweet and crunchy phyllo, cradles a generous amount of Nutella, chopped hazelnuts, and baked in a ruffled pie form.

Best salad to come out of Israeli cuisine, tomatoes, cucumbers, red pepper and onion in olive oil and sea salt.

A Salad for Summer

Al Faham Chicken/Arabian Grilled Chicken is very popular in the Middle East. It’s aperfect treat for everyone during Ramadan.

Mediterranean Stuffed Bell Peppers

Tangy Arugala Salad with Sumac (Salatat Jarjeer)