Baba Ghanoush with Yoghurt

Fatayer bi Sabanekh- Lebanese Spinach Turnovers

An earthy dish of rice and lentils, punctuated with fragrant garlic and toasted spices, and topped with fresh herbs and crispy fried onions.

A capsicum spiced tomato sauce with an egg baked into the middle – had a ‘wow’ factor as it was set down at the table.

Starting with dried chickpeas instead of canned, homemade Hummus with Garlic and Lemon is authentic and creamy.

Künefe- Turkish Cheese Pastry

Hummus fitting for the season – including pumpkin puree, lime juice and garlic.

Cauliflower Hash Topped with Fried Egg. Plus a moving experience at a Syrian restaurant here in Kuwait.

Bell peppers stuffed with freekeh and lamb pieces and cooked first in a pot then in oven.

Perfect hummus recipe

Homemade baklava stuffed with walnuts. Not that hard to make it yourself!

Middle Eastern comfort food with layers of rice, potato all melded together with a tomato sauce.

Quinoa Tabbouleh Salad– a traditional Arab dish with a twist!

Faster version of falafel made ​​with canned chickpeas. Just combine all the ingredients, grind to a smooth paste, fry and voila!

Turkey falafel meatballs – summer comfort food.

Lemon Lentil Soup – A Saudi style lentil soup pureed and full of flavour. Gluten and dairy free, vegan friendly.

Israeli Couscous Salad- a lighter pasta salad for your summer barbeques!

Bahārāt (Middle East Spice Blend)

Dukkah- Egyptian Hazelnut Spice Mix. Pair with olive oil and flatbread.

Why to pay high prices for halloumi cheese while you can make it at home? You will be amazed how easy it is!

It’s a dip. It’s a spread. It’s totally addictive. Muhammara is a spicy mix of crushed dried pepper, walnuts and pomegrante molasses.

It has a light and smooth texture. It contains of aromatic garlic, refreshing, green parsley and sweet roasted peppers with nutty flavor.