Whole roasted cauliflower with Middle Eastern tahini and baharat coating, lemony herb oil and toasted almonds. Perfect for vegan feast!

This richly flavoured carrot soup with slightly spicy chermoula is a revelation due to the pairing of garlic and cilantro.

This Persian Chickpea stew is one of my most favorite dishes. This is the vegetarian version, and is served with Persian Style Rice.

Eastern-Style Focaccia topped with Thyme, Sumac, Cumin, Coriander, and Mint

Baba Ganoush–delectable, silky, creamy roasted eggplant dip. Add it to your party appetizers or use as a sandwich spread!

Delicious and healthy appetizer or light meal featuring roasted beetroots, crisp and spicy chickpeas, Greek yogurt and harissa.

Tomato avocado salad with dukkah seasoning is a celebration of fresh ingredients and this brilliant Egyptian seasoning mix.

Fattoush- Lebanese Pita Chip, Lettuce, Radish, and Tomato Salad tossed with a Sumac, Lemon Pomegranate Dressing

Palak Shorba or Spinach Shorba is similar to spinach soup with Indian spices.

Muhammara- Syrian Red Pepper and Walnut Dip. Naturally vegan

Baba ganoush, also known as mtabal or moutabal. It’s a delicious middle eastern eggplant puree (in French)

Here is an middle eastern recipe that I love… (in French)

Al Faham Chicken/Arabian Grilled Chicken is very popular in the Middle East. It’s aperfect treat for everyone during Ramadan.

Éma’a (Syrian Ice Cream)- No eggs! Mastic gum and sahlab (cornstarch) give the ice cream it’s creamy texture

Domates Salatasi- Turkish Tomato Salad with Cucumbers, Mint, Shallots, and a Lemon Sumac Dressing.

North African Grilled Chicken. Inspired by the flavors of the famous North African spice mix.

A tasty and easy meal, Kefta Skewer and Lebanese Tabbouleh. (in French)

Homemade Tahini- very basic with only three ingredients.

Quinoa Tabbouleh with Lemon Garlic Dressing

Middle Eastern Roasted Eggplant Dip

Uyghur Lamb Pilaf – The rice is infused with tons of flavor from the lamb, cumin, and chili peppers, creating a sensational feast.

Almond cigares made with filo sheet pistachios and a honey syrup on it. (in French)