Tavuk Şiş Kebabı / Turkish Style Chicken

Falooda is a creamy dessert drink made with rose syrup and milk, filled with dessert noodles and basil seeds & topped with pistachios.

Learn how to make the classic Middle Eastern favorite! Crunchy fried pancakes filled with nuts and doused in a thick sugar syrup.

Baharat is an intensely smoky, sweet and tangy mix of spices ready and waiting to add a deep and aromatic flavour to your recipes.

Aysh Abu Laham- Mini Saudi Pizzas with a cumin caraway crust and meat tahini topping.

Houmous. Recipe in French

Firni- Pakistani Ground Rice Pudding. Smooth and creamy with hints of cardamom and rose. Topped with rose petals and pistachio.

Dhokri – Lawati Lamb and Dumpling Stew from Oman.

Classic hummus from Ottolenghi: smooth and creamy, full of garlic and tahini, if you’ve never tried homemade hummus now is the time!

Spinach triangles done the Palestinian way.

Yemeni Shakshouka- Yemeni Spiced Scrambled Eggs with Onion, Tomato, Chili, Turmeric, and Cumin

Akkawi Manakeesh is an Arabic cheese bread sprinkled with nigella seeds that we grew up with in Saudi Arabia.

Dive into Persian deliciousness! Khoresht Fesenjan is a wonderful stew of pomegranate and walnut served with Persian style rice!

A traditional Rice & Peas cake from Syria – delicious and made with healthy, natural ingredients.

Chicken Shawarma – deep flavors of the Middle East.

Homemade Whole Wheat Pita Bread

A Syrian dish of meatballs and spinach seasoned with lemon and served alongside rice.

This is the best hummus I have ever eaten.

Crackly thin and sprinkled with a generous helping of almonds, these gluten-free almond lavosh crackers are perfect for entertaining.

Pearl Barley, Pomegranate, Pistachio & Herb Salad – a delicious and colorful side dish.

Perfectly roasted spiced carrots on a bed of wild rice is the perfect vegan meal.

Middle Eastern lentil salad with roasted carrots, almonds, raisins, herbs, and pomegranate vinaigrette. Vegan, gf.