Sfouf is a Lebanese turmeric cake—soft, golden, and lightly spiced, enriched with semolina and milk, topped with almonds or pine nuts.

Sheet cake can be basic, but this one is extra special with toasty tasting tahini in both the batter and fluffy buttercream.

Try out this recipe for a super moist eggless semolina cake – Basbousa. It is a Middle-Eastern delicacy

Middle Eastern basbousa cake with cream, flavoured with orange and almond. Made with silky smooth cream filling and candied fruit.

Middle Eastern Tahini, Date, & Cardamom Bulgur Wheat Breakfast Bake. Perfect for a special occasion brunch, or pre-made breakfast all week.