This oxtail stew with okra is a traditional Egyptian recipe called Bamia ma Akawi. It’s completely made from scratch and one of my faves!

The perfect fusion of Canadian and Middle Eastern: shawarma poutine. Crispy fries, beef shawarma, cheese curds and a tahini yogurt sauce.

This vegetarian Carrot Rice is so easy to make and so delicious. Made with caramelised onions and carrots, and flavoured with cinnamon.

This Eggplant Fatteh is a classic and is completely vegetarian! You get crunchy pita, juicy eggplant, and garlic-y tahini yogurt. So good!

Baba Ganoush – the classic Middle Eastern appetizer.

This Chicken Shawarma is juicy spiced chicken wrapped in flatbreads with a creamy, tahini dressing – perfect for hot or cold weather.

Chicken Majboos is an Arabic dish that is a spiced rice and herb chicken. It is considered a national dish of Kuwait.

Quinoa Tabbouleh Salad has all of the flavor of the original, but with a quinoa base so it’s gluten free!

Tabbouleh (Tabouli) is a vegetarian Levantine salad well-loved in the vast Mediterranean and Middle East regions.

Homemade bread is always better and this flatbread is no exception. It’s made with a bit of yogurt and gets brushed with a little ghee.

My Turkish Beetroot & Yoghurt Dip is a simple, delicious way to prepare this vibrant vegetable. Soft, creamy, sweet and earthy.

These middle eastern stuffed grape leaves are the perfect healthy appetizer. They are naturally vegan, and gluten free friendly!

This is hands-down the best shakshuka recipe! All my shakshuka tips, plus, tips for making shakshuka for one.

Ash Reshteh, a classic Persian noodle soup with beans & herbs that is intensely aromatic, amazingly delicious, nutrient rich wholesome meal.

This zesty & fresh tasting Middle Eastern salad made with bulgur wheat is naturally vegan & makes perfect side dish to any Summer fare.

Savory Fresh Herb Za’atar Muffins made with Labneh

Mujadara is a traditional Middle Eastern recipe that’s made with three ingredients: lentils, rice and onions. It’s inexpensive & nutritious

Shakshuka with Red Lentils and Feta Cheese is a heartier twist on traditional shakshuka.

This spiced lamb with sundried tomato hummus is filling, moreish and a nice change from the traditional meat and three veg!

Instant Pot Lamb and Green Beans, or Fasoolya, is a quicker version of a classic Armenian and Middle Eastern lamb, bean, and tomato stew.

Learn how to make this delicious lamb pulao at home. Made with basmati rice, lamb, raisins, carrots…what’s not to like with video included.

Fresh fish fillets with a sauce that is the perfect balance of sweet and sour