Manakish are a traditional easy Lebanese Pizzas, that are topped with an assortment of toppings like cheese and zaatar.

Gluten-Free Lebanese Pizza with cheese and za’atar. You can serve this pizza for breakfast, brunch, or dinner.

Super flavorful Middle Eastern meat pies, made with your choice of pizza dough or homemade dough.

All the Mediterranean flavors you love in one recipe: flatbread, tahini sauce, goat cheese, and shawarma! Definitely not your average pizza!

Lahmacun is Turkish/Armenian super thin, crispier pizza topped with a perfectly spiced meat mixture.

Lahmacun (Turkish Pizza). Flatbread topped with a thin layer of spiced lamb.

This vegan falafel pizza is made with spicy harissa-spiked tomato sauce, and roasty-toasty onions and bell peppers.

A brown rice wrap pizza with all the fixings of a middle eastern feast.

Za’atar Manouche – a popular Levantine bread topped with a thyme mixture (Za’atar).

More than “Turkish pizza”, and the surprising yogurt drink that goes with it. Easy recipe that will make you addicted.

Easy homemade flatbread sprinkled with Middle Eastern Za’atar and eaten with Feta cheese. The perfect appetizer or side to a feast!

Crispy flat bread topped with seasoned meat and vegetables. Homemade tzatziki sauce included. Photographed step by step.

With this Lahmajoun sauce I made Middle Eastern pizza, stuffed cabbage and stuffed grape leaves