Dolmades (Stuffed Dill and Mint Vine Leaves). Attempt of a vegetarian version of a Middle Eastern/Mediterranean classic

A Middle Eastern recipe for grilled beef, parsley and onion kebabs.

Kale Tabbouleh Salad

Chicken Machboos (spicy chicken and rice), the national dish of Bahrain.

Middle Eastern spinach turnovers seasoned with sumac for your holiday table.

Date Truffes ~ an easy & impressive sweet made with dates, pistachios, coconut & organge blossom water. Perfect for Ramadan or Eid

Pearl (Israeli) Couscous Salad

Breakfast, Lunch, or Dinner! Shakshuka, a tomato, egg and pepper stew.

Entertaining with Mezze: Recipes for Marinated Feta and Baba Ganoush

Falafel with Tahini Sauce….In my opinion, the ultimate vegetarian cuisine, and SO EASY to make!

Falafel from scratch.