Ash Reshteh, a classic Persian noodle soup with beans & herbs that is intensely aromatic, amazingly delicious, nutrient rich wholesome meal.

A Middle Eastern spiced lentil and bulgur with caramelized onions and an easy delicious cucumber mint yogurt. So healthy and yum.

Halloumi Eggs: Fried Halloumi cheese, roasted tomatoes & poached eggs are served w za’atar pita, mixed greens & a side of harissa for spice

Be transported to the Middle East with our Spiced lamb kofte with cucumber & yoghurt salad & rice pilaf. Match with a glass Cab Sauv!

Ever dreamed of using sweet potatoes to their full potential? Well, today I’ll show you how to do just that with this recipe!

This traditional Lebanese side dish features fluffy rice, buttery toasted vermicelli, and is topped with fresh herbs and toasted pine nuts.

This Baklava is a piece of heaven! Flaky crispy layers of pastry with nuts soaked in juicy syrup with aromas of rose water and cardamom.

Mkhallal Al-Bathenjan (Eggplant Pickle)

This Lebanese roasted red pepper dip has a subtle spicy smoky flavour, and is perfect for gatherings.

This vegan Lebanese fattoush features delicious homemade toasted pita, fresh vegetables, and a lemon, olive oil, and pomegranate dressing.

These pita chips with za’atar and cumin are perfect for fattoush, dipping, or snacking, and take only a few minutes to make and bake.

This traditional clafoutis aux cerises does not include the pits, but instead uses mahlab to impart the same almond-like flavour.

Palak Shorba (spinach soup) with Mint Pesto is a summer comfort soup with earthy flavors from Indian spices & mint pesto adds extra flavor.

This simple Lebanese comfort food is vegan and full of anti-inflammatory turmeric and cumin.

This easy pickled cauliflower is infused with bright yellow turmeric and coriander, and is ready to eat in just five days.

Fattoush salad with crisp veggies, fresh mint, pomegranate, tart lemon-sumac dressing and pita croutons. Plant-based, oil and guilt free.

All the Mediterranean flavors you love in one recipe: flatbread, tahini sauce, goat cheese, and shawarma! Definitely not your average pizza!

Hot charred cherry tomatoes and their juices are poured over a bed of labneh flavoured with preserved lemon and a splash of olive oil.

Ashta is a Lebanese cream used to fill pastries, as a pudding, or served with fresh fruit; this version is dairy-free and equally delicious!

This gluten-free version of the traditional Middle Eastern salad pops with bright, fresh flavours of parsley, mint, lemon, and olive oil.

Tender eggplant stuffed with the most flavourful mince and buttery pine nuts

A modern version of grandmother’s Lebanese meat and rice pilaf. Saffron and warm spices make ground chicken (or beef) extraordinary.