Vegetarian classic, vegetables stuffed with herbed rice slowly poached in a tomato sauce. Healthy and delicious!

A middle-eastern classic salad with a twist, this quinoa tabbouleh is full of fresh herbs, zingy lemon juice, fresh veggies and protein.

These Lebanese shortbread cookies are simple to make, require only 4 main ingredients, and have a buttery, melt in your mouth texture.

Lemonade made in minutes with whole lemons and a blender: customise to your tastes – like raspberry rose lemonade and spearmint limonada.

Low Fodmap Pork Gyros – juicy Greek-inspired pork meatballs served in pita pockets with tomatoes, lettuce, and home-made low fodmap tzatziki

Make this slow cooker chicken shawarma, perfect for a quick, easy, and healthy weeknight meal that the whole family will love.

Low Fodmap Pita Pockets – deliciously airy and chewie bread pockets to be filled with your favourite stuffing for the perfect meal.

This zesty & fresh tasting Middle Eastern salad made with bulgur wheat is naturally vegan & makes perfect side dish to any Summer fare.

This recipe combines warm Middle Eastern influenced flavors like turmeric, cumin, garlic and honey for a show stopping main.

This hot sauce from Yemen is made with fresh hot peppers, herbs, and spices – its bright flavour is a perfect addition to summer barbecues.

Whole red snapper (or fillets) served in a spicy tarator yogurt sauce, then topped with fistfuls of fresh herbs and toasted pine nuts.

Chicken kabobs in oven are soft, juicy and flavorful thanks to a chicken kabob marinade made with yogurt, olive oil, garlic and spices.

Namoura (or basbousa) is a rich, syrup soaked semolina cake from the Middle East. Cut into small diamonds, it’s perfect for sharing.

Middle Eastern Chicken & Rice

Easy recipes for kabees el lift (pickled turnip), sumac pickled shallots, and pickled Persian cucumbers. Perfect for your next mezze.

Toum is a light, fluffy vegan aioli made from only garlic, oil, salt, and lemon juice. You’ll want to use it on everything.

FIRIN SÜTLAÇ / Best Recipe Turkish Bake Rice Pudding.

Mahalabia or Middle Eastern style milk pudding with rose jelly

Zaatar is a super versatile spice blend. I use it over grilled vegetables, on my meat, in my pastas and to add taste to my homemade food.

Turkish chicken kebab with sumac-flavored salad and yogurt

Homemade hummus from scratch

The flavors and spices in this baked chicken and potatoes is very simple. The star though is Lemon and garlic here.