Stuffed Sweet Potatoes with Za’atar Chickpeas and Whipped Tahini Yogurt and Pickled Red Onions is healthy but sure doesn’t taste like it!

This easy-to-make za’atar bread (man’oushe) is best served fresh and warm. Top it with fresh veggies, labneh, or serve with hummus.

Slathered in a simple shawarma spice rub then slow cooked until falling apart, the flavour and fragrance of this lamb is absolutely heavenly!

This authentic hummus recipe comes from my Egyptian born aunt and has become a popular request at parties.

This zaatar spring rolls recipe is a Lebanese inspired appetizer that’s savory, crunchy and incredibly easy to make!

Homemade Za’atar Seasoning Blend: one “Traditional” for the spice purist and one “Easy” for the flavor-seeker with a need for basics.

This Eggplant Tahini Shakshuka is an elegant and flavorful brunch, lunch, or dinner that’s worthy of entertaining.

Muhammara ~ it’s not quite as well known as its sisters hummus and baba ganoush, but this dip epic!

Slow Cooked Lamb served on a bed of Homemade Hummus. Makes a delicious simple dinner or part of a shared meal

Lentils are quickly cooked up with spices and stuffed into pita bread with zesty salad and tahini sauce to make these wraps.

This salad is so fresh. It’s a perfect side for your protein and great on it’s own. A delicious mixture of veggies with a lemon dressing.

This Syrian muhammara recipe is a delicious, lightly spicy dip.

Delicious Middle Eastern dip made using roasted red bell peppers.

This Lebanese version of a warm and comforting lentil soup has a distinct lemony taste and is packed with fiber and protein.

Halloumi and Chickpea Shakshuka – a middle eastern breakfast/brunch dish. Eggs poached in a smoky, spicy tomato sauce with avocado side.

This is a Middle Eastern Eggplant Recipe to always have close at hand. It’s served with a stunning tahini yogurt sauce and pomegranate

This soup-y version of Mujadara combines lentils, brown rice, caramelized onions, kale, and rich broth for a simple, hearty lunch.

Take your carrots to the next level by roasting them in yogurt mixed with tandoori seasonings! you’ve never had carrots this good!

Dukkah Roasted Vegetables Chopped Salad is a simple vegan friendly, Middle Eastern salad. Delicious and healthy.

A different take on the breakfast roll using pistachio paste and cardamom glazed with a rosewater frosting and rose petals.

This recipe is for an easy 5 ingredient baba ghanoush. Simple to make with roasted eggplant, tahini, lemon, garlic, and olive oil. Serve wit

All-star balela salad! Bright, flavor-packed chickpea salad w/ chopped veggies, tons of fresh herbs, and the best zesty dressing!