Green tea infused with lots of fresh mint and sweetened with honey.

Moroccan Lemon and Cardamom Meatballs

Lavash Cheeseless Pizza

Spicy Red Lentil Dip – Middle Eastern flavors

Basbousa – a traditional Middle Eastern dessert

Tender red lentils, simmered in a savory, spicy Mediterranean broth, for a hearty winter stew.

Yellow rice with Middle Eastern spices.

Vegetable quinoa

A delicious roasted cauliflower and pomegranate salad with honey sesame dressing made with tahini.

Red pepper hummus – add Greek yogurt to add depth to the texture

Quick, easy and healthy Middle Eastern Chicken Wraps. These are SO good and have become my new favorite meal!

Falafel made with chickpeas and quinoa. Crispy on the outside, tender and spiced on the inside, dressed with hummus and veggies on pita.

Mixed Citrus Salad with Pomegranate, Pistachio and Mint.

Extra tangy, extra creamy and extra colorful hummus, thanks to the addition of roasted red bell pepper.

Easy to make, these preserved lemons are a perfect addition to your Middle Eastern dishes, salads or in a variety of recipes.

Creamy Pumpkin Hummus is super easy to make and very healthy for you. Plus it makes a great Thanksgiving appetizer!

Moroccan Carrot Panini – sweet and spicy marinated carrots, feta cheese, and olive tapenade. Tasty vegetarian sandwich.

Spicy Beet Sauce goes great with roast lamb

Savory Carrot, Feta, and Almond Baklava

Why not think out of the box this Thanksgiving with Persian Jeweled Rice.

Once you know how easy it is to make Tabbouleh Salad, you’ll never waste money on the boxed kind again!