Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms.

A semolina shortbread Lebanese/Middle Eastern cookie bound with clarified butter, orange blossom water and filled with pistachios!

Classic hummus don’t have olive oil on it. Drizzle it on the hummus with pine nuts, sumac and nigella seeds. Chickpea and tahini are key.

Za’atar spiced Mushrooms quick and delicious appetizer from Arabic Cuisine… on the table in 10 minutes!

A yummy alternative to the chip ‘n’ dip combo. Crunchy seed crackers with a creamy hummus jam-packed with herbs and pine nuts.

Flavorful Middle Eastern Chicken with turmeric rice is a meal the whole family will love. Super easy to make, and made all in one pot!

These vegan baklava cigars are easy to make and they make an impressive dessert. They’re refined sugar free.

Afghani Dill rice with lemon -bright, fresh and fragrant

Hummus made with Baingan Bhartha (spicy mashed aubergine)!

Sesame Halva Drop Biscuits! They’re buttery and crumbly! Great to dip in coffee or have as an on-the-go breakfast!