Soft, fluffy, melt-in-the-mouth milk bread rolls. Use this dough to make party sandwiches, pigs in a blanket and more! They freeze great

Snow bread or Hokkaido bread is a popular Japanese milk bread roll. Soft, fluffy and tasty!

Hokkaido Milk Bread Rolls! Soft and delicious.

These vegan milk bread buns use the Japanese method tangzhong to make the softest, fluffiest, & most tender bread that stays fresh for days

The Tangzhong method for making bread is meant to produce the best bread in the world. Luxurious, dense, soft and sweet.

Extremely soft and fluffy Japanese milk bread rolls. They are delicious to eat simply like that or with your favourite spread.

Super soft burger buns made using the tangzhong (Hokkaido milk bread) method; like brioche but lighter on the butter!

Milk bread rolls

Amazingly soft, light & fluffy rolls. This will be the last dinner roll you’ll ever need. Guaranteed.