This chocolate no-churn coconut milk ice cream is so delicious and it’s totally vegan.

This Coconut Lime Tres Leches Cake is a unique take on the traditional Mexican cake. It’s a sweet, moist cake with a velvety texture.

Matcha Avocado Ice Cream- a unique and healthy dessert that balances natural earthiness and subtle sweetness for a yummy treat!

Just three ingredients are needed to make these delicious chocolaty brigadeiros, or fudge balls, a traditional Brazilian treat.

In this version of a tres leches cake, the sponge cake is soaked with a mixture of milks including coconut milk and infused with lemongrass.

This vanilla-infused Strawberry Shortcake is layered with zesty lemon & mint strawberries, and whipped coconut cream.

Easy homemade condensed milk

These White Chocolate Swirled Millionaire Bars take your favourite dessert recipe to the next level. Black and white marbled on top

Purple Sweet Potato Tapioca Pudding. Celebrate Chinese New Year w/ this sweet pudding dessert!

This 3 ingredients taro paste (taro, coconut milk, and sugar) is a great filling for bread, mooncake, mochi, or pastry.

Indonesian bingka labu (kabocha pumpkin cake) batte splits into a softer custard filling and a firm outer crust, an instant pie.

I know. Everyone and their grandma claims to have the best recipe for chocolate chip cookies. Find out what sets these cookies apart!

a classic chocolate olive oil layer cake with layers of smooth and swoopy chocolate milk Swiss meringue buttercream

This simple combo of silky smooth coconut Panna Cotta and seasonal fresh fruit and berries makes for the perfect Spring breakfast!

Easy copycat Phish Food ice cream – rich chocolate ice cream, swirled caramel sauce, marshmallow fluff and chocolate chunks.

Cooked in coconut milk this rice flaked porridge is one of the quickest Indian dessert to make.

Decadent slices of mochi with a caramelized exterior and chewy interior. Vegan, gluten-free, oil-free, and just 6 simple ingredients!

Cookies and Milk Milkshakes are a perfect combination of two classic desserts–cookies and milk and a vanilla milkshake.

A rich and creamy vegan butter pecan ice cream made with a frozen coconut base and filled with buttered pecans.

These vegan coconut moon milk popsicles are lightly sweetened with honey and speckled with vanilla bean. Sweet dreams!

The easiest Indian vegan dessert you can make with just coconut milk, jaggery and quinoa; instant pot and pressure cooker methods!

Creamy coconut milk with sago pearls, sweetened with condensed milk, and topped with summer ripe stone fruit!