Polish Vanilla and Raspberry Ripple Slice (Karpatka) Instead of layers of puff pastry, the Polish twist is with light choux pastry,

Lemon Blueberry Mille Crepe Cake

Gâteau de Crêpes filled with Vanilla Bean Pastry Cream- stunning & absolutely delicious.

Raspberries and hazelnuts mousse mille-feuille, easy and quick to prepare! [Recipe in English and Italian]

How to make a crispy layers of puff pastry for mille-feuillle – made with shop-bought puff pastry. (in English and Italian)

Vanilla Mille Crêpe Cake with Blueberry Sauce

Filled with whipped cream and strawberries, this fancy looking strawberry crepe cake comes together easily to make an impressive dessert.

Fluffy crepe cake filled with creamy nutella and vanilla custards, topped with cocoa powder and fresh strawberries

Mille Crepe Cake infused with flavored of pandan leaves and airy cream in between layers. Love every bite of this !!

This White Chocolate Lemon Curd Crepe Cake is the perfect showstopper to make for Pancake Day!

Classic Mille-feuille with creme patissiere filling and fresh raspberries.

Picture thin layers with vanilla cream in between, which after a night in the fridge become a subject of art and pure pleasure!

Japanese Mille Crepe is a crepe layered sweets filled with custard or fresh cream. The name come from “mille” 1000 in French.

Layers of flaky puff pastry and silky vanilla pastry cream come together in this popular French cream pastry, also known as a Mille Feuille.

Peanut butter and jelly mille crêpe cake to celebrate!

Whole wheat pastry, vanilla pastry cream and strawberries macerated in an elderflower tonic.

Contrary to its sophisticated look, this green tea thousand-layer-crepe-cake is ridiculously easy to make. With video.

Custard cream between puff pastry is a classic French mille-feuille.

Mille crepe cake filled with alternating layers of coconut and green tea cream.

Golden puff pastry layers filled with espresso-flavored pastry cream, then decorated with a coffee glaze and melted chocolate.

Mille-feuille of peach and raspberry with a citrus cream by Sally Abé

Wonton-wrapper apple pie with custard cream, a pretty make-ahead dessert you assemble easily when it’s time to eat.