This Thai red curry ramen 2 ways is delicious, with its warm red color and nutty flavors. See vegan or meat options in recipe. GF, DF

A fermented finger millet and rice porridge that’s so refreshing for the summer.

Millet rice made with seasonal spring asparagus and a delicious lemon butter sauce. Yes it’s vegan!

Muthia Dhokla – Steamed/Fried mildly spicy cake/dumpling made from rice, flour & bottle gourd.

How to make your very own California rolls. They’re fun, creative, and will save you loads of money!