Bajra Matar Ki Khichidi is a common breakfast prepared in the states of Haryana and Rajasthan.

A hearty millet salad, full of roasted veggies, white beans, and summery pesto.

Zucchini boats filled with a cheesy millet filling, so delicious you will not believe how healthy this actually is (low-fat, gluten-free)

This creamy millet breakfast porridge is filled with nutrients and fiber, and it’s naturally sweetened. Plus, it’s gluten-free & vegan too!

Bajre Ki Roti is a millet-based flatbread which can be served with both, vegetarian as well as non-vegetarian curries or Dal.

Peach Poppyseed Pancakes (vegan, gluten free)

Millet oat crepes

Sweet cherry and chocolate pudding made with millet. Vegan and gluten-free dessert.

Gluten free artisan crackers with dried fruit and nuts

Paper thin crispy dosas made healthy and flavorful!

Mini tartlets with vanilla pudding and summer fruits. Vegan & gluten-free. Made mostly with millet. (in English & Polish)

This gluten free bread uses only whole foods and is fermented for days before baking into a perfect loaf of delicious bread.

Craving pasta? Try this healthy millet and brown rice zucchini ramen noodle bowl instead! It’s ready in less than 10 minutes!

Creamy and delicious millet breakfast porridge with raisins, mulberries, and coconut milk.

A gluten free pizza crust made with millet or quinoa. Delicious, healthy and super easy!

These millet fritters are so simple to make at home, and incredibly healthy for you too! Gluten-free and vegan.

Perfect for breakfast or lunch, delicious millet waffles with blue cheese.

My idea for healthy sweets – mini millet cheesecakes! No sugar, no cheese!

Gluten free almond and raisin cookies with millet flour, ginger and cinnamon.

Vegan strawberry muffins made with spelt and millet flour and sweetened with syrup instead of sugar. (in English & Polish)

Creamy vanilla and coconut raffaello cake made with millet pudding and strawberries. Vegan, gluten-free and ready in 30 min!

Millet Tabbouleh Salad (Gluten-Free)