This is a lovely, velvety breakfast that is not only yummy, but healthy, vegan and gluten free as well!

Garlic lemon millet and beet salad, the perfect hearty salad for Fall!

Millet gruel with tea and plums – perfect for autumn breakfast! (in Polish)

Sesame Kale Salad with Millet and Sprouted Beans – Creamy millet, hearty beans, sweet carrot ribbons and a flavorful sesame dressing .

Easy to prepare, these Millet croutons make this Tuscan Kale Caesar Salad, completely gluten free!

Sage Maple Chickpeas + Creamy Pumpkin Quinoa & Millet – What does crispy roasted sage, maple syrup and pumpkin add up to? Toasted caramel!

Mini Podi Idlis with healthy twist

Raspberry Lemon Millet Muffins

Roasted pears, arugula, walnuts and millet balls

Delicious and healthy dessert with almonds and millet with cherry jelly. Great for summer breakfast (in Polish)

Zucchini Muffins {gluten free}

Millet Fritters with Spiced Red Wine Plum Sauce

Russian Cuisine: “Kasha” – Millet Porridge with Butternut Squash & Golden Raisins

Overripe summer mango and peach make the perfect fluffy millet pancakes.

Raspberry millet pudding with almond flakes (in Polish with translator)

French tea biscuits with rum and raisins made vegan and gluten-free.

Crisp buttery finger miller cookies. Eggless and gluten free.

Thai Millet Salad with Peanut-Ginger Dressing.

Gluten Free Millet Shortbread (in Italian)

Ragi Semiya / Finger Millet Vermicelli Upma

Fox Millet Kheer – a simple Indian dessert.

Ragi Semiya Payasam – A simple and delicious Indian dessert made with finger millet vermicelli, milk, coconut, nuts and cardamom.