Carrot frittata with zucchini and millet. Light lunch with yogurt based garlic dip. (in Polish)

Curry Roasted Carrots with Peanut Sauce. A filling vegan/gluten free entree that’s surprisingly healthy!

Gluten free and absolutely delicious, these Millet and Coconut Scones make a great base for jam or poached eggs!

Nuts toasted in a sesame seed, millet, cayenne, and maple syrup glaze.

The no-fat, no-dairy, no potato, super delicious version of “mashed potatoes”.

Baked asparagus in a lemon marinade with a sweet addition of dried cranberries.

Kitsilano Cookies – loaded with oats, rolled barley, whole millet, flax, sunflower seeds, dried fruit. And chocolate, of course.

Millet Pilaf with Roasted Carrot + Fennel…you might know that millet is healthy, but you might be surprised to find out it’s delicious!

Millet Porridge & Berries.

Creamy Millet Porridge with Roasted Strawberries.

A new take on a Spanish classic — paella-style millet sauté.

healthy non dairy, fatless, sugarless ice cream! Must try it! Totally vegan.

Sugar-free, dairy-free, gluten-free, egg-free millet pudding. (in Italian, with translator)

High Protein Pancakes – moist, delicate pancakes pack a powerful protein punch. (Gluten-free, too!)

Vegetables stewed in richly spiced broth over millet.

A marinated Jamaican Jerk Chicken with Mango-Lime Salsa ~ delicious and wonderfully healthy!

Nutritional Indian breakfast – Ragi Idli.

Millet with Raw Mango.

Cacao Coconut Cluster Granola. Made with pure maple syrup.

Finger millet vermicelli upma for a filling and healthy breakfast.

Finger millet and Coconut Laddu ~ A healthy way to eat Finger millet.

Louisiana-style red beans & millet, a healthier twist on the traditional. Also, the difference between Cajun and Creole.