Ragi dosa ~ crepes with finger millet flour, with chilli chutney

Millet and quinoa pair with meaty mushrooms to create a rich and satisfying soup.

Easy peasy 100% whole wheat vegan bread for your bread machine. Delicious and not just for vegans!

Millet & mixed vegetable salad.

My favorite companion for soup: homemade multigrain rolls

Better than bananas! Cinnamon-spiced plantains served atop coconut millet and black beans

Simple, Quick, Healthy – These stuffed bell peppers are sure to please.

Cinnamon Breakfast Bowl- Don’t let your fear of wasting time in the morning ruin the potential of having a healthy breakfast.

A savory twist on zucchini bread. Packed with garden fresh herbs + garlic.

How to make your very own California rolls. They’re fun, creative, and will save you loads of money!

Seven different grains, golden beets and goat cheese make this an unforgettable salad.

Lighten up your lunch with this mango, dried cranberries, and spinach salad topped with a sweet lemon poppy seed dressing. So delicious!

A detailed post on how to cook the perfect batch of millet.

A new take on bread- Buckwheat Millet Bread

Heidi Swanson’s Millet Muffins

A delicious + easy way to turn millet leftovers into breakfast!

A gluten-free taboulleh featuring millet and Cara Cara oranges.

Adzuki Bean and Sun-Dried Tomato Burgers

Nutritious and exciting millet casserole with the touches of red chili, fresh coriander, dried tomatoes and slightly melted cheese.

Millet makes a tasty alternative to oatmeal for a breakfast of champions!

Hulled Millet with red bell peppers, aubergine and herbs… good not only for canaries

Bread Baking Babes-Korni, a bread of many grains