Nutty, grainy, sweet and spicy Multigrain Pilaf..

Crusty and rustic pain aux céréales, perfect with hot cocoa for breakfast.

Mint and Lemon Marinated Chicken Kebabs with millet tabbouleh

A quick and comforting vegetarian stir-fry with millet, springtime vegetables and egg.

Asparagus and Mushroom Millet Pilaf is a perfect spring side dish.

Creamy Millet Pudding – Lightly toasted and fragrant millet in a sweet mixture of almond and coconut milks, with just a hint of cinnamon.

Pumpkin Pie Millet Porridge

Millet Salad with Beetroot and Pomegranate

Millet soup with pesto herbs carrots. Comforting to a good start of the week

Spicy flat bread made with finger millet flour!

Adzuki Beans with Millet and Kale (vegan, gluten-free)

A perfect blend of classic Sezchuan and Cantonese dishes. The tender juicy pork goes perfectly well with the steamed millet.

These zen rolls are filled with all sort of healthy vegetables and servied with a speical creamy hijiki dipping sauce.

Just in time for Shrove Tuesday! Millet and Blueberry Pancakes (vegan)

Lemon millet muffins – So fluffy and moist. You can’t tell they are gluten free!

Made with simple whole foods ingredients, this puréed vegan soup with fennel and sweet potato is delicious and comforting.

Healthy and delicious Lemon Bhath made with foxtail millet, lemon and spices.

Spiced Carrot Millet Muffins

What exactly is “O.S.M.” bread? I attempted to recreate The Bunnery’s famous bread.

Mushroom, Spinach & Cherry Millet. A flavorful grain dish with an orange juice & maple syrup dressing.

Healthy and delicious treat made with ragi flour, suitable for all ages.

Skillet Millet Stuffing – a new twist