The best chocolate chip cookie recipe in bite sized form–for the days when you need 4 or 5 cookies!

A tasty blueberry muffin made with whole wheat flour and no refined sugar. You won’t believe these are actually good for you!

Only 8 ingredients for these Mini Mocha Black Forest Cheesecakes. Vegan, gluten-free, oil-free and a twist of an espresso kick.

Bursting with peaches in every bite, these super moist peach upside down mini cakes will quickly become your favorite!

A delicious blend of creamy vanilla, Reese’s Mini Peanut Butter Cups and Mini Reese’s Oreos create this home-made ice cream.

Mini Scone Muffins. Cute and portable so you can have tea and scones anytime.

These two-layer Cookie Dough Brownies feature a rich, chewy chocolate brownie topped with eggless cookie dough!

Ritz crackers, marshmallows and Hershey Kisses all sandwiched together to bring you a bite sized s’more. A mini indulgence!

Mini Pavlova. An individual serving of meringue topped with blackcurrant jam and fresh kiwi.

Mini Cinnamon Crumble Coffee Cake – this 6″ cake is perfect for one or two people

Oreo Upside Down Mini Cheesecake

Mini French Silk Cookie Pies. Pillsbury cookie dough baked in a mini muffin tin, then filled with chocolate silk. Easy and adorable!

Pastel White Chocolate Mousse Pots

Chili peppers give an extra kick to this eggplant stir fry. Enjoy it with some cauliflower rice!

S’mores Baked Alaska For Two pairs the contrast of toasted, crispy marshmallow meringue with chocolate ice cream.

Oriental Meatball Sliders with Kimchi Slaw and Hoisin-Mayo. Sweet-savory sticky meatball sliders topped with hoisin-mayo & crunchy kimchi

Spinach and Cheddar Tartlets – A garlic and chili combination, sautéed with chopped red onion, bacon and mixed with cooked spinach.

Strawberry Shortcake Bundt drizzled with warm fresh lemon curd and topped with tart strawberry buttercream and strawberries.

Mini cheesecakes with a fun little surprise inside: a mini peanut butter cup! Such a great idea for an easy dessert!

Mini Potato Frittatas with Cheddar and Scallion. Easy to make and portable, so they’re perfect for breakfast-on-the-go or a summer picnic.

No Bake Chocolate Cherry Tartlets with Oreo cookie crusts are mini sinful desserts that celebrate cherry season.

Rose Saffron Baked Doughnuts