This Bootlegger Cocktail is Minnesota’s signature sip of summer. Frozen lemonade, fresh mint, lime, vodka, then topped with soda water.

Classic Minnesota Tater Tot Hotdish is a comfort food that everyone loves.

Wild rice is full of protein and fiber making this soup satisfying and filling. It’s a perfect comforting soup for fall and winter.

Minnesota Wild Rice Soup: The creamiest, richest wild rice soup with heartiness in every spoonful.

Deep-Fried Cheese Curds: You don’t have to wait until fair time to enjoy fried cheese!

Pizza Hotdish: A cheesy take on hotdish. Perfect for potlucks or cold nights!

Ring Bologna Hotdish: A delicious hotdish/casserole recipe with creamed corn and cream of mushroom soup.

Cheesy Corn Hotdish: Only 5 ingredients to make this crowd-pleasing casserole.

A Juicy Lucy burger is the ultimate cheeseburger that was born in Minnesota! Two hamburger patties stuffed with cheese that’s grilled.

This delicious Grilled Walleye Sandwich has delicious, flaky walleye, crisp lettuce, pickles, ripe tomatoes and a homemade tartar sauce!

These biscotti are really easy to make! You prepare the dough, form two logs on a cookie sheet, bake, then slice them up and bake again.

These meatballs are a huge hit, the first time I made them my daughter begged me to make more, in bulk! Spicy too.

These Cinnamon Sugar Mini Donuts will allow you to keep enjoying the State Fair long after it’s over for the year!

Sweet Potatoes with Chicken and Lemongrass

Tater Tot Hotdish: A classic Minnesotan casserole.

A Moscow Mule perfected by a Minnesota bartender. A few sweet surprises make this cocktail-in-a-copper-cup extra special!

Colby Jack cheese is stuffed inside this fresh organic ground beef to make a burger of epic proportions and Minnesota legends.

Minnesota bar food at its finest!

Revisiting “Peach Surprise” a vintage, no-bake dessert featuring gluten free graham cracker crust, fresh peaches & a creamy topping.

Minnesota-style pasties filled with ground pork, beef, rutabaga, potatoes, carrots, onion, and parsley.

A tranquil patio and delicious food at W.A. Frost in the historic Cathedral Hill area of St. Paul