Watermelon and cheese salad {in Bulgarian with translator}

Crushed Peas with Mint and Olive Oil. A light spring melange of peas and mint that’s lovely on toast or as a simple side.

Fava bean, mint & ricotta crostini. Great for a quick & healthy snack, or even as a snazzy appetizer to serve to guests!

Burrata cheese is paired with tomatoes, fava beans, chiles and mint for simple and delicious appetizer.

Roasted beets and tomato salad is such a beautiful summer dish. Great as a starter or as a side dish for any barbeque. Ready in 30 min.

The 4 golden rules of Tabbouleh and a recipe straight from Beirut

Western Tabbouleh. The perfect light lunch.

Red and yellow tomato salad with oven roasted lemons. (in German)

Watermelon & Halloumi Bites with Basil-Mint Oil.

This grilled watermelon salad just screams SUMMER.

Lamb Chops with Mint Yogurt Sauce

Marcona Almond and Mint Pesto

The absolute most delicious way to do artichokes. Tender, tasty mouth watering.

Tomato bread salad with olives and mint. (in Romanian)

Mint and Walnut Pesto

Blueberry Feta Quinoa Salad with fresh mint, key lime juice and lemony extra virgin olive oil

Heirloom Tomato Beets Salad with Basil, Red Onion & Feta Cheese.

Finger Lime Kamikaze Shots with Mint and Lemon Olive Oil.

Red and Black Quinoa Tabbouleh – A healthier take on this classic Middle Eastern dish. (vegan and gluten-free)

Green Quinoa Salad – Simple, delicious and nutritionally complete.

Blood Orange Salad with Goat Cheese, Pistachios and Mint. You’ve never tasted a more delicious salad than this.

Turkish-inspired Bulgur Salad with Pomegranate Molasses is the ultimate (vegan!) summer side