Easy summer recipes inspired by an Italian island: Pantelleria

Ditalini pasta is cooked risotto-style in an aromatic broth—with lamb, seasonal vegetables, fresh mint and more.

A simple, fresh pasta with marinated artichokes, peas, mint and ricotta

Packed with flavors, this pasta takes just 15-20 minutes, start to finish. Easy to make and adored by kids. Vegan & gluten-free!

Tagliatelle with a minty pea pesto, fresh mozarella and pine nuts.

A beautiful and unique pasta dish with seasonal vegetables and a mint pea sauce!

Pea and fava bean pasta with mint and ricotta

Crisp, refreshing and light salad with orzo, apples and cranberries in a spicy sweet dressing.

Fresh and easy lasagna with spring time flavors and vegetables.

This spiced lamb ragu has so much flavor. When you put it over fresh, tender mint fettuccine it’s absolute heaven!

Spring forward with Fusilli with Fava Beans, Fresh Mint & Homemade Ricotta Cheese!

Soba noodles with an Asian inspired hummus sauce, fresh herbs, red pepper, and carrot. So fresh and delicious!

Creamy greens & coconut linguine with coconut milk, kale, spinach & mint.

One of my favourite ways to eat fish: Fresh Tuna Ragu!

Orecchiette with squash, chiles and hazelnuts

Feta & Mint Tortellini

Simple and universal tomato sauce which You can use to prepare pizza, spaghetti, pasta or as a dip – whatever You need! (in Polish)

This pasta is loaded with texture from zucchini and toasted walnuts, and it’s got a great salty bite with a kick of garlic and fresh mint.

This Summer Pea Pasta with Lemon Pepper Chicken is a light and lively dish! Quick to pull together and delightfully flavorful!

Lamb Meatballs & Mint Pesto Linguine

Fava bean ravioli, filled with spring favas, pecorino and mint.

Tortellini with Asparagus, Peas and Mint.