Paella-Style Pasta Recipe | Spanish-Inspired Pasta | One-Pan Recipe

Sautéed Shredded Brussels Sprouts with Pancetta, lightly pan fried until slightly browned on the edges: my favorite Brussel sprout recipe!

Easy baked brie in mini phyllo cups topped with craisins, walnuts and honey. Delicious bite-sized appetizers, perfect for the Holidays!

Leftover turkey tacos are a fun and easy way to use up leftover Thanksgiving turkey and give it a whole new flavor! Ready in 10 minutes!

Savory, earthy, and packed full of flavor, this Vegan Cream of Mushroom Soup takes less than 30 minutes and yet is so full of flavor.

If you have extra salmon make this Arugula Salmon Salad with Capers and Parmesan–it’s delicious and loaded with good fats and omegas!

Mac and cheese is tossed in a velvety sauce made with cheddar and smoked gouda, and quickly broiled for a golden crisp top.

Layered with flavor, this simple Cajun chicken and shrimp pasta is prepared with my signature Cajun spice blend in less than 30-minutes.

Huevos rancheros (or rancher’s eggs), a typical breakfast served at Mexican farms, featuring corn tortillas topped with fried eggs and salsa

Arguably better than takeout. Crispy, perfectly seasoned rice, scrambled eggs, sweet peas, and green onions bring this dish to life!

Prepared without yeast, this super simple pepperoni flatbread pizza takes just 25-minutes from start to finish and is easily customizable.

This 20-minute One-Pan Tortellini and Sausage Skillet Dinner is a quick and easy way to change things up on pasta night.

This vegan bean curry includes kidney beans or other beans of your choice! It takes only 30 minutes to make and requires just one pan.

Turkey sausage, sweet potato and Brussels sprouts skillet is a one-skillet dinner with just a few basic ingredients but big flavor! This mea

This white bean hummus comes out just as creamy and flavorful as the ones made with chickpeas.

This Creamy Mushroom and Leek Pasta comes together in less than 30 minutes and is perfect comfort food whilst still being super nutritious!

This Easy Black Bean Vegetarian Chili topped with Spiced Yogurt takes about 20 minutes to cook but tastes like it simmered for hours.

Only requires one pan, and 30 minutes. Customize it using any toppings/fixings you like. Easy weeknight dinner.

This delicious black bean curry is a perfect weeknight dinner. It’s mildly spicy, loaded with flavor and ready in 30 minutes or less!

Make takeout in your home in just 10 minutes with this Chinese vegetable soup that’s light and flavorful.

This classic Salisbury Steak recipe is smothered in mushroom gravy and ready in under 30 minutes!

This quick and easy Sesame Soy Tofu Stir Fry is loaded with fresh and colorful vegetables and plant-based protein.