A HEALTHY RAMEN SOUP WITH BOK CHOY AND HINTS OF MISO MAKES THIS COLLEGE STAPLE A MAJOR UPGRADE!

Quick and easy 15 minute Ginger Garlic Miso Ramen Zoodles with Poached Egg

Asian Style Miso and Eggplant Pasta! (vegan and gluten-free)

Miso soba noodles

A cooling and summer-perfect Tsukemen served with a deeply flavored spicy miso broth. Ready in 22 minutes.

Miso dressed soba noodles are paired with asian greens and caramelised roasted eggplant in this easy meat free meal.

This Green Goddess Buckwheat Noodle Bowl with a Ginger Miso Dressing is filled with bright green vegetables and creamy avocado. Yum!

Soba Noodles with Carrot Ribbons + Miso Glaze

Replacing ramen noodles with shirataki noodles, this miso ramen with fried tofu is full of lemongrass, garlic, ginger, and miso flavor.

Here’s a grill-em’-all soup with heaps of veggies, marinated tofu and rice noodles in a seasoned miso broth; delicious and easy!

Incredibly rich pieces of miso-coated pork belly, on a bed of slurptastic noodles, in a delicate pool of ginger-chicken broth.

Rich and deeply flavored pork broth laced with earthy hatcho miso, served with my favorite ramen toppings. Made in 1 hr!

These udon noodle bowls from The Rawsome Vegan Cookbook are packed with tender udon noodles coated in savory miso ginger sauce.

Looking for healthy ramen that’s full of flavor & on the table in under 30 minutes?! Spicy Miso Zucchini Ramen Noodles is what you need!

This miso soba noodle soup is made with a homemade broth, soba noodles, jalapeño, shallots, basil, and baked tofu!

Studio Ghibli’s Yubaba from Spirited Away is ready for this Halloween! All ingredients are natural and organic. Vegetarian!

A simple and refreshing cold soba noodle salad with a flavour packed miso and tahini dressing.

Miso Tahini Soba Noodles – V/GF

Delicious vegan ramen using only natural ingredients with a polar bear on top! All organic healthy ramen!

This vegan eggplant miso soup is made with tender sautéed Japanese eggplant, crispy pan-fried tofu and rice noodle vermicelli.

Asian Noodle Salad with oil free miso dressing, perfect for a hot summer night. Made with spiraled cucs and carrots, kale, and rice noodles.