Twice Fried Korean Fried Chicken – The Other KFC.

Miso salted banoffee tart

Ultimate Vegetable Pot is a hearty vegan soup made with winter vegetables, a thick broth, chickpeas, and fresh herbs to garnish.

Maple Miso Dijon Salmon

Miso Udon Noodle Soup

Miso Kale Salad with Roasted Tofu and Walnuts: the BEST kale salad you’ll EVER try!

Vegetarian Chirashi Sushi (Chirashizushi)

Sous Vide Salmon with Miso Marinade.

Hearty, healthy savoury oatmeal with miso to start your day.

Ginger Miso Ramen with Quick Refrigerator Pickles (Vegan)

Soba Noodles with Miso Tahini Sauce- tasty and can be whipped up in less than 30 minutes. Vegan and GF by accident.

An earthy, spicy vegetable stew, perfect for cold winter days and very nutritious.

Miso udon soup with a soft boiled egg. The quickest and easiest weeknight meal to throw together!

Repurpose sushi ingredient leftovers with this festive rice bowl. Includes a recipe for your own rice seasoning and a ginger-miso dressing!

Quick and easy recipe for peanut noodles.

Chocolate-dipped peanut butter miso cookies. The perfect sweet and salty holiday treat!

Homemade Tofu Curds – Simple to make and much more flavorful than store-bought tofu! Serve with toppings or in your favorite soup.

Creamy Pasta with Oysters.

Spice up your Thanksgiving with this Ginger Miso Roasted Acorn Squash with Toasted Pistachios.

Creamy, comforting grits flavored with miso brown butter.